Isu tose tinoda ham, kana tichitaura nezvazvo, tinongofunga nezvechiuru uye imwe gadziriro yatinogona kuita nekudya kwakanaka kudaro. Tinoziva kuti chigadzirwa chekudya chinowanikwa kubva kumakumbo enguruve uye zvakare kuti ham inowanzogamuchira, kurapwa uko inorungwa uye inorapwa, asi izvo vazhinji vedu isu hatizivi ndezvokuti. kutanga sei kuchekwa kwe ham.
Muchiitiko chatinotenga chidimbu chakakwana cheIberian ham Tichatanga sei nekuita kucheka nemazvo? Iri basa rinogona kunge rakatiomera isu, asi pano tichakuudza matanho kuitira kuti iwe ugone kucheka ham senyanzvi.
Kuziva nzira chaiyo yekutanga ham, Chinhu chakakosha kuiravira zvakanaka uye kuti tinogona kuwana zvakanakisa kubva mukunaka kwayo uye hunhu hwayo hwese. Basa iri harina kunyanya kuoma zvachose, chaizvoizvo, gumbo re ham pacharo rinopa nzira yekushandisa ham banga kugadzira kucheka.
Matanho ekutanga ham nemazvo
Pane mutsauko mukutanga ham kuti tishandise mudzimba kana kana iri yekudyira munharaunda, kana iri yekudyira pachedu, zviri nani kuisa ham ine mahwanda akatarisa pasi mumubati weham, sezvo nenzira iyoyo. kuchekwa kwaibva kwatanga kudivi rakaoma, nzvimbo ine muto mushoma sezvo iriyo yakanyanya kupora.
Kana iri ham yekugadzira chikafu, ipapo ham inoiswa kune rimwe divi, ndiko kuti, nehwanda kumusoro, ipapo kucheka kwaizotanga kugadzirwa kubva pachikamu chemace, nzvimbo iyo nyama yakawanda. nyoro . Nenzira iyi, chidimbu chinoshandiswa nekukurumidza nokuti chichagara kwenguva pfupi.
Zvishandiso zvekutanga ham
Pabasa iri mamwe maturusi akakosha anodiwa, senge banga, iro rakareba asi rinochinjika, banga ripfupi rekuita boning, iyo ham pachayo inozotitendera kubata chidimbu, tweezers uye chinopinza, hapana chiri nani. pane kuva nemapanga akapinza chose.
Tanga ham
Chero bedzi uine zvishandiso zvose zvataurwa pamusoro apa, isa gumbo nehwanda rakatarisa kumusoro mumubati we ham, nenzira iyi tichatanga kugadzira kucheka munzvimbo ye mace, nzvimbo ine nyama yakanyanya kunyorova. uye juicier.
Ita shuwa kuti mapanga ese ari maviri akapinza usati watanga kucheka. Iyo ham banga inofanirwa kuve yakafara-bladed kuti iite kucheka kwakaringana.
Isu tinofanirwa kugadzirisa gumbo zvakanaka kwazvo kumubati we ham, kuitira kuti irege kufamba patinenge tichicheka. Yekutanga incision ichaitwa pane chikamu cheshaft, iyo iri munzvimbo yepamusoro yegumbo, iyo yakachekwa inofanira kunge yakadzika, inenge minwe miviri kubva pahock bone, nebanga rakarerekera, perpendicular kune ham.
Iyi yekutanga yekucheka inofanira kusvika kune pfupa, kuitira kuti isu tigone kubvisa zviri nani tendon nemafuta kubva pachikamu ichi chegumbo. Zvadaro tinofanira kubvisa goko uye yero mafuta ari chikamu pamusoro pamusoro ham, kuitira kuti nyama pachena. Zvakakosha kubvisa chikamu chete chatinenge tichidya, kuitira kuti imwe nyama irambe iri nyoro
Mushure mekubvisa crust, tinogona kutanga nezvidimbu zve ham. Nokuda kweizvi, tinofanira kuita kufamba kwebanga kubva pahwanda kusvika kumucheto wezasi we ham. Kutevera nzira iyi, tichabvisa zvimedu zvakawanda kusvikira tasvika papfupa rehudyu, patinosvika panguva ino, tichashandisa banga rebhoni, iro riri duku, tichakwanisa kuwana zvikamu zviri nani zvechikamu ichi.
Mushure mokunge tapedza kucheka kune rumwe rutivi rwemallet, tinoshandura gumbo kuti tienderere mberi nekucheka kune rumwe rutivi. Muchikamu ichi pane mapfupa epatella uye stifle, iyo yatichadzidzira nayo nzira imwechete nebanga rebhoni kana tasvika kwavari, tinofanira kugara tichiita zvinyorwa kuitira kuti zvidimbu zvitete.
Wana zvakakwana ham zvimedu
Kuti tiwane kucheka kwakanakisa uye zvidimbu zvakakwana, tinoda mapanga edu kuti ave akapinza zvakanyanya. Iyo ham banga inofanira kuiswa yakafanana uye yakatwasuka sezvinobvira, uye mafambiro anofanirwa kunge ari zigzag muzvikamu zvidiki uye zvinononoka, nenzira iyi, tinowana zvimedu zvitete uye zvakakwana. Zvakakosha kuti ham yakanyatsobatanidzwa kune ham inobata, kuitira kuti gumbo rirege kufamba paunenge uchitsvedza banga.
Saizi yakakodzera yechidimbu cheham inotangira kubva pa5 kusvika ku6 centimita. Chikamu chakakwana kunyatsonaka kunhuhwirira, kunhuhwirira uye kugadzirwa kweham.
Nzira yekuchengetedza ham
Kuchengetedza kwakakodzera kwakakosha kuti ham ichengetedze hunhu hwayo hwese hwakapfuma. Saka zvakakosha kuve nechokwadi kuti haina oxidize kana kuoma kunze, zvinhu zvinogona kuitika nekukurumidza kana kutonhora kwatinochengeta ham kusiri kwakakodzera.
Imwe yenzira dzinoshandiswa zvakanyanya kubatsira kuchengetedza ham ndeyekuifukidza nemafuta atakabvisa kare. Imwe nzira ndeyokuisa mafuta ebhekoni pamusoro pechidimbu chose, kana kungovhara ham nepurasitiki.
Kutanga ham nemazvo, kudzika kusvika pakuva nemidziyo yakakodzera yebasa, uye nekuziva nzira inoshanda kwazvo, sezvatakambotsanangura. Kutanga ham nemaitiro aya kunokubatsira kushandisa zvakanakisa gumbo re ham, kungave kudyiwa kumba kana mune imwe nzvimbo.
