The Roasted turkey with meat and nuts fillingIt is a perfect dish to prepare on such special days of family reunion or Christmas. Furthermore, it is very simple to do And if you have the company of your family or friends, everything will become easier to do.
The filling of this roasted turkey recipe it can be prepared with different ingredients. The truth is a very particular style and taste, since the tastes of the guests must be taken into account. On this occasion, I have filled it with meat and nuts, but if you also love fresh fruits, like me, you can prepare a delicious Turkey stuffed with grapes.
So you know that you can experiment however you prefer. Pay attention and learn at MiComidaPeruana How to make Roast Pavita with Meat and Nuts Stuffing for Christmas, let us begin!
Roasted Pavita recipe with meat and nuts filling
Ingredients
- 1 turkey of 3 kg
- 100 grams of pork
- 1 piece of ham cut into cubes
- 2 tablespoons of chopped walnuts
- 2 tablespoons pine nuts
- 2 tablespoons peeled and chopped chestnuts
- 6 dried apricots diced
- 1 small apple, chopped
- 3 tablespoons brandy
- 2 black truffles, finely chopped
- Salt and pepper.
For the garnish
- 1/2 kilo of broccoli steamed
- 2 tablespoons pine nuts
- Olive oil
- Mint sauce
- Bread sauce
- Cranberry sauce
Preparation of roasted turkey with meat and nuts filling
- From the day before preparing the roasted Pavita, prepare the filling by mixing all the necessary ingredients.
- Fill with turkey and tie it well with wick so that it does not deform, cover it with salt, pepper and brush with a little brandy, to give it a little browning, reserve it in a cool place at room temperature.
- The next day, bake at medium low heat for an hour and a half, and then at high heat for about twenty minutes. From time to time, check the cooking by inserting a stick or a fork into the fleshy parts, if the juice comes out almost transparent, it is a good sign that it is ready.
- Finally, heat the olive oil in a pan, brown the pine nuts and sauté the broccoli, being very careful to keep the bread sauce warm (always in a bain-marie so it does not dry out) accompany the turkey with the golden pine nuts, the sauces , the broccoli and voila! Time to serve!
Nutritional properties of Pavita
In 100 grams of turkey there are 22 grams of protein and it has much less saturated fat than beef because it is a lean meat.
Looking for more recipes for Christmas and New Year? You arrive on time, get inspired during these holidays with these recommendations:
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