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Christmas milk sucker

milk sucker recipe

El piglet or Christmas milk sucker It is one of the best banquets for a Christmas Eve. This recipe from Peruvian milk pig, is prepared with very traditional ingredients of Peruvian cuisine, such as the delicious touch of yellow chili, the acidity of orange juice and the unmistakable smell of rosemary. Our mouths make our mouths water ... let's start with the preparation right away. Hands to the kitchen!

Christmas milk sucker recipe

Christmas milk sucker

Plateau Main dish
Cooking Peruvian
Preparation time 20 minutes
Cooking time 1 hour 30 minutes
Total time 1 hour 50 minutes
Servings 6 people
Calories 120kcal
Author Teo

Ingredients

  • 1 piglet or small milk sucker
  • Juice of two oranges and one lemon
  • 1/2 cup of ground yellow pepper
  • 5 cloves of garlic
  • 1 sprig of rosemary
  • 1 tablespoon flour
  • 1 cup of oil
  • 1 cup water
  • Cumin
  • Salt and pepper to taste

Christmas milk sucker preparation

  1. We will start by macerating the milk pig or suckling pig in the citrus juice for a couple of hours.
  2. Now toast the garlic with the cumin and then blend or mash them in a mortar. Add the chili, pepper, salt to taste and add oil until you get a paste that is easy to spread.
  3. Cover the milk sucker completely with this paste and leave it to refrigerate overnight.
  4. The next day, place the pig in a baking dish, add the rosemary branch, a cup of water and take it to the oven previously heated to 180 ° C, for three hours or 3 and a half hours at least until it is golden. and crisp to the touch.
  5. After that time, remove it from the oven, deglaze the cooking bottom and thicke it with the flour and you're done! It's time to serve this delicious tender milk pig on the Christmas table.

For a better and authentic banquet at the table, accompany it with sauces of Ocopa Arequipa o Huancaina sauce. Your family will appreciate it and enjoy it a lot.

Tips for making a delicious Christmas milk sucker

I like to marinate the milk pig for at least 3 hours with the orange and lemon juice, since it is the average time in which the meat absorbs the liquid very well, to finally obtain a milk pig with a acidic flavor and very special juicy texture. Try it, and you will see that it will be magic on the palate.

Looking for more recipes for Christmas and New Year? You arrive on time, get inspired during these holidays with these recommendations:

If you liked the recipe for Christmas milk sucker, we suggest you enter our category Christmas Recipes.

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