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Chicken with mushrooms in wine

Chicken with mushrooms in wine easy recipe

Do you want to know what a real Christmas tastes like? Well I think when you try this recipe for Chicken with mushrooms in wine, you will get to taste the closest thing to a delicacy on the palate. It's not pretentious, you just have to try them.

In MiComidaPeruana, with these Chicken with mushrooms with Christmas wine Not only do we intend to share a recipe but, in addition, we want to give several ideas to use at the family table. Keep reading, because all the tricks and keys to get an exquisite Chicken with mushrooms in wine you will only find here. Let's get started!

Chicken recipe with mushrooms in wine

Chicken with mushrooms in wine

Plateau Main dish
Cooking Peruvian
Preparation time 30 minutes
Cooking time 1 hour 20 minutes
Total time 1 hour 50 minutes
Servings 4 people
Calories 105kcal
Author Teo

Ingredients

  • 1 medium chicken
  • 100 grams of bacon
  • 3 glasses of red wine
  • 150 grams of tiny onions
  • 2 tablespoons of butter
  • 3 tablespoons brandy
  • 250 grams of mushrooms or champignons
  • 1 head of garlic
  • Thyme and fresh parsley
  • 1 handful of raisins
  • 2 Bay leaves
  • Olive oil
  • Salt and pepper

Preparation of Chicken with mushrooms in wine

  1. To start preparing this delicious Chicken with Mushrooms, we will bathe the chicken with the red wine and refrigerate it in a large plastic bag for 24 hours. Then remove the chicken from the bag and drain.
  2. Cover with butter and brown it over high heat in a pan for five minutes on each side, pour the brandy on top and set it on fire, stirring the flames to cover the chicken.
  3. Now place it in a pot with the previously washed mushrooms or mushrooms.
  4. In olive oil, sauté the onions cut in half and the bacon. Add this preparation to the pot.
  5. Heat the macerated wine in the same pan, add the garlic, thyme, parsley, bay leaf and raisins. You can also add some mushrooms if you want.
  6. Add salt and pepper, arrange in a source, cover and bake at 175 ° C for an hour and a half. After that time, remove it from the oven and let it sit at room temperature for a few minutes before serving. Enjoy! 🙂

Advice for making a delicious Chicken with mushrooms in wine

I always recommend choosing the freshest ingredients, and for this preparation, parsley is no exception, since the fresher the parsley, the more intense aroma it will give to your Chicken with mushrooms in wine.

Looking for more recipes for Christmas and New Year? You arrive on time, get inspired during these holidays with these recommendations:

If you liked the recipe for Chicken with mushrooms in wine, we suggest you enter our category of Christmas Recipes. We read in the following Peruvian recipe. Enjoy!

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