This recipe of Duck with peanuts It is a delicious stew of my Peruvian food. It's a plate very easy y practical to do, it is perfect to prepare at home for any occasion either to surprise guests or to share with family and friends. Stay in My peruvian food and learn to prepare step by step the peanut foot recipe that we will teach you. But before savoring this delicious recipe, I invite you to know the incredible story that the Patita con peanut keeps.
History of Patita with peanuts
La paw with peanuts is one of those preparations of our Peruvian cuisine that speaks of hope and opportunity in the face of adversity. It is a recipe that came from the ancient culinary repertoire of Lima that keeps the memory of those times in which day after day, Peruvians were mistreated y enslaved by other Peruvians who believed themselves superior to them, oppressed Peruvians who had to manage to find within their deficiencies a window of joy, and it was thus, searching among remains and ashes, that those others rejected the opportunity to make a tasty dish, that would fill not only their stomachs, but also their hearts. The result is all that series of Creole stews that today the lunches in all the homes of the country fill with joy, stews how are you noble Duck with peanuts, where a leg is cooked with everything that others did not see and value, until it becomes pure gelatin of love.
Patita with peanuts recipe
La recipe for patita with peruvian peanuts It is made from beef leg, which is the main ingredient in this meal. The beef leg It can be bought pre-cooked and minced in the markets, or you can also get a large leg of beef that we will cook at home until the meat falls off the bone. Follow the other ingredients that we will need to prepare this delicious recipe and the step by step of its preparation below. Now let's get started ... Hands on the kitchen!
Ingredients
- 1 leg of beef cooked
- 5 potatoespotatoes) diced white
- 1 cup ground roasted peanuts
- 1 large onion, minced
- 3 tablespoons ground chili pepper
- 2 tbsp Yellow pepper ground
- 2 tablespoons ground garlic
- 1/4 cup oil
- 1 sprig of peppermint
- 1 slice of hot pepper
- 1 pinch of salt
- 1 pinch of pepper
- 1 pinch of cumin
Preparation of Patita with peanuts
- Let's start this recipe by preparing the dressing in a flat-bottomed pot, pouring in the oil and letting it heat well. Add a cup of red onion and two tablespoons of ground garlic, cook for 10 minutes and add half a cup of ground chili pepper, a pinch of pepper, a pinch of cumin and a pinch of minced peppermint. Cook for 10 more minutes.
- Then add a handful of roasted and ground peanuts, add the salt, the chopped leg and water (preferably a cup of leg stock).
- Let it slightly cover the preparation, let it cook until the leg is very soft and the juice begins to take its point.
- Now add two cups of diced white potato and two additional tablespoons of roasted ground peanuts. Let the potatoes cook for a few more minutes.
- Add a slice of hot pepper to give it a spicy touch, a sprig of mint for a last boil and voila! You can now taste this rich Peruvian recipe for patita with peanuts and serve it as a main dish.
The best accompaniment to this delicious Patita with peanuts is to prepare a separate chalaca sauce with plenty of onion, chili, coriander, mint and lemon. The acidity of the lemon and the gelatin of the beef leg in the mouth are opposites, which when tasted magically unite. Delicious!
Food properties of the duck with peanuts
Beef foot gelatin is a semisolid and colorless substance that is precisely collagen from animal tissue and will help us repair the intestinal wall and, above all, protect bones and joints, and thereby prevent osteoporosis. It is an invaluable source of protein that helps us improve the appearance of nails, skin and hair. It is recommended to accompany it with drinks rich in vitamin C, this will make us take advantage of this collagen much more.
