The Mussels to the chalaca that we will prepare today will take your breath away. So relax and be enchanted by these generous mussels that will cause you a storm of delicious sensations, in the only unmistakable style of MyfoodPeruvian . Hands to the kitchen!
Choritos a la chalaca recipe
Ingredients
- 2 dozen mussels
- 12 lemons
- 1/2 kilo of onions
- 1/2 kilo of tomato
- 4 chili pepper
- 2 coriander leaves
- 4 corn
- 4 fresh lettuce leaves
- Salt and pepper to taste
Preparation of Choritos a la chalaca
- The first thing will be to mix everything in a bowl 2 cups of diced red onion, 1 cup of chopped tomato and half a cup of chili pepper or chili pepper, very small, without veins or seeds. We also add two tablespoons of chopped cilantro and three-quarters of a cup of shelled and cooked corn. Mix well and add the juice of 12 lemons with salt and pepper to taste.
- Add a tablespoon of the mustard concentrate that we keep and cover each woolly with plenty of chalaca sauce and voila! We accompany it if we want some fresh lettuce.
- We can also make some clams with chalaca, some shells with chalaca, some black shells with chalaca, an octopus with chalaca, some prawns with chalaca or some mushrooms with chalaca if you are vegetarian.
To prepare a chalaca sauce, we mix shelled cooked corn, cooked peas, finely chopped Chinese onion, a pinch of grated kion and drops of oil. Tasty!
Tips for making a delicious Chorito a la chalaca
Did you know…?
El cry It is a mollusk that lives on rocks, in the tidal zone. It is a food rich in protein and low in cholesterol. Provides micronutrients that enrich your diet, such as calcium, zinc, niacin and vitamin B3. It is also an excellent source of iron since a serving of 100 grams covers about 36% of the daily requirement. Woolly is a very good option for the prevention of anemia.
