La Christmas tenderloin recipe, is one of the best themed recipes that you will love to try on a very special night. If you like to enjoy juicy and special meat, then pork loin meat is perfect for you. Keep reading this recipe for my Peruvian Christmas Lomo meal and discover the step by step of this delicious dish. Let us begin!
Christmas Loin Recipe
Ingredients
- 1 boneless pork loin (three kilos approximately)
- 1 teaspoon of salt
- 3/4 cup barbecue sauce
For the marinade
- 3/4 cup pineapple juice
- 1 tablespoon of cornmeal
- 2 tablespoons of water
- 1 cup of soda coca cola
Preparation of Christmas Loin
- We preheat the oven to 175 ° C. Next, we bathe the whole loin with salt, mix the rest of the marinade ingredients.
- Now put the barbecue sauce on top, you can refrigerate the tenderloin with the marinade overnight or you can bake it at once, in both cases wrap it with aluminum foil so that it does not glaze ahead of time.
- Cook one hour for every kilo. The last 45 minutes remove the paper and let it brown well, if necessary turn it over so that it also takes on color underneath. After that time, remove it from the oven and let it rest for a few minutes at room temperature. It is time to serve!
Advice for making a delicious Christmas Loin
Accompany this preparation with a salad as a garnish, so you will reinforce your diet with fiber and vitamins.
Looking for more recipes for Christmas and New Year? You arrive on time, get inspired during these holidays with these recommendations:
If you liked the recipe for Christmas loin, we suggest you enter our category of Christmas Recipes. We read in the following Peruvian recipe. Enjoy!
