Looking for a perfect recipe for a good Christmas night? Get ready, because today I will share my recipe for Lamb Stew. Let yourself be enchanted by the unique flavor and the juicy and smooth texture of the lamb meat. From MiComidaPeruana.com we want to spoil you and show you different alternatives for your Christmas Dinner, and today is no exception. Next I will present the necessary ingredients to prepare a Christmas lamb stew step by step. Hands to the kitchen!
Lamb Stew Recipe
Ingredients
- 1 kilo of boneless leg of lamb
- 1 medium onion, chopped
- 6 roasted red peppers
- 3 cloves of garlic
- 5 tablespoons olive oil
- 1 tablespoon cornstarch
- 50 grams of lamb liver
- 1 glass of white wine
- 2 water glasses
- 2 Bay leaves
- Salt and pepper to taste
Lamb Stew Preparation
- Let's start by cutting the lamb into medium pieces, and season it together with the liver and two cloves of garlic. When the liver has browned, remove from the heat and reserve.
- In a pot, fry the onion with three peppers, stir and add the wine, let the heat reduce, add the glass of water, cover the pot and when the steam starts to come out, continue cooking for about twenty minutes, uncover the pot and add salt and pepper.
- Blend the fried garlic and the raw garlic that was reserved, the liver, the remaining peppers, the cornstarch and a little liquid from the lamb cooking.
- Now, add this smoothie to the meat, let it boil for a few more minutes and check the salt and voila… it's time to serve !.
Tips for making a delicious Christmas Lamb Stew
I recommend choosing young lamb meat or milk (lambs that have been breastfed until 45 days old), since their tender meat contains a lower concentration of fat.
Looking for more recipes for Christmas and New Year? You arrive on time, get inspired during these holidays with these recommendations:
If you liked the Lamb Stew recipe, we suggest you enter our category of Christmas Recipes. We read in the following Peruvian recipe. Enjoy!
