The Marinade Peruvian, it is very popular throughout the country in many of its versions, but this time I will show you my recipe for Escabeche for such a special night, such as Christmas or New Years night. Without further ado and without further introduction, below I will present my Peruvian recipe for Christmas Pickle and the ingredients that we are going to use for this incredible preparation. Let us begin!
Christmas Pickle Recipe
Ingredients
- 4 chicken breasts
- 1 cebolla
- 2 leeks
- 100 grams of dried figs
- 1 glass of port
- 1 hoja de laurel
- 1 glass of vinegar
- 1 cup olive oil
- Pepper grains
- Salt to taste
Preparation of Christmas Pickle
- The day before preparing the Christmas Pickle, put the figs to soak in the port.
- In a pan, fry the finely chopped onion and leeks in olive oil, until you notice that they are transparent.
- Now add the chicken breasts, the bay leaf, some peppercorns, the vinegar and the port from the maceration. Cook over low heat until the breasts are very tender.
- Add the drained figs, check the salt and finally cook for another five minutes and that's it! Serve it with well-grained white rice and Ocopa sauce. Enjoy!
Did you know…?
Chicken meat is one of the healthiest, easily digestible and widely used in soft diets.
Looking for more recipes for Christmas and New Year? You arrive on time, get inspired during these holidays with these recommendations:
If you liked the recipe for Christmas pickle, we suggest you enter our category of Christmas Recipes. We read in the following Peruvian recipe. Enjoy!
