La elbow soup It is a dish that is among the daily preferences of Mexicans, very simple and easy to make. The little ones in the house love this soup and, in addition to its good flavor, it provides them with nutrients for their normal growth. Adults also love this traditionally familiar dish.
The preparation of this soup, very tasty, is based on fried tomato, elbow pasta, chili peppers and little pieces of cheese. This is how you get an exquisite dish that in Mexico is eaten any day of the week and at family gatherings or celebrations. Its popularity has led it to be considered a typical dish spread throughout Mexico.
This dish is so popular in Mexico that there are several variations that incorporate vegetables, vegetables, with cream, with chipote, with mayonnaise and other ingredients that depend on the creativity of each family and the seasoning that can be given. Cold soup is ideal to take to work. In addition, it is customary to consume it at parties in all its versions. The custom of preparing it is transmitted from one generation to another, the grandmothers take care of that.
About its origin
In all its variants, the soup It constitutes a food that is sometimes not valued in its fair measure, but that has a vast history. Many modern restaurants opened in Paris during the XNUMXth century with menus that centered around soups. It is a dish that actually admits a diversity of ingredients, thus originating many versions around the world.
Its origin is linked to the beginning of pottery many centuries ago, because it was since then that containers were available that allowed various raw foods to be boiled. It has always been a food that is offered to the sick for its hydration power, but today it is already counted among the culinary specialties of various countries.
Despite its imprecise origin, it is known that the soups They were consumed by the Romans and the Greeks. Its introduction into Europe is attributed to the Arabs, who used rice in its preparation. For their part, the Spanish used pork and the idea of flavoring them came from the East. Thus it became one of the most universal dishes that enrich the gastronomy of all continents.
Elbow soup recipe
We now go to the specific point of the recipe of the famous elbow soup mexican. An inevitable recipe on the tables and preferences of the inhabitants of these beautiful lands. In the first instance we are going to know the ingredients from which this soup is usually prepared. Then we will move on to its preparation itself.
Ingredients
The ingredients that are usually used to make this dish are the following:
- 200 grams of cheese
- A kilo of elbow pasta
- Three diced red tomatoes
- Five cloves of garlic and one onion
- One hundred grams of butter
- Five red tomatoes and a bunch of cilantro
- Two tablespoons of oil
- Two poblano chiles previously roasted and cleaned
- A liter of broth preferably chicken
- Chayote, potato and carrot cut into cubes
- Salt to taste
As can be seen, they are easily acquired ingredients in Mexico. From them we now go to the preparation of the elbow soup.
Preparation
To prepare this delicious recipe we begin by adding half an onion, the garlic and the salt in a container with boiling water. Then the elbow pasta is poured, stirring so that it stays loose in the boiling water. The pasta must be consistent, care must be taken that it does not overcook. Then it is removed from the heat and passed through a strainer.
On the other hand, grind or blend the tomatoes and the rest of the onion, garlic and other ingredients to then strain this mixture and fry it in butter. When it is boiling and sufficiently reduced, add the already cooked elbow pasta, the cubes of cheese and deveined chili peppers cut into strips.
Finally, it is brought to the dishes when the result has a thick appearance. And enjoy this delicious family elbow soup which as you can see has a simple preparation but a particularly delicious flavor. Its presence will always evoke family memories linked to childhood, although adults continue to enjoy it. So we invite you to prepare this delicious dish, and enjoy it!
Tips that can be useful in the preparation
Surely the grandmothers of the family have been in charge of transmitting to their descendants all the advice and secrets that further enhance the flavor of the elbow soup, but advice is never too much. So here are some that you will surely know how to value:
- If you don't have chicken or beef broth within your reach, you can add a cube that will help you give the dish a good seasoning.
- Adding diced chicken to the soup adds flavor and better texture. There are those who add bits of ham. delicious.
- Adding pieces of cheese to the already served dish serves to garnish and add flavor. Also sprigs of parsley or chopped cilantro make the dish more attractive.
- If you do not serve immediately after finishing the preparation of the dish, you can add a little broth at the time of serving so that it is soft and loose again.
Did you know…?
- Pasta is a food made from wheat flour, which is why it provides carbohydrates to our body, which give us energy and improve our daily performance.
- It also provides vitamins mainly of type B and E that work as antioxidants at the cellular level.
- Fiber is also present in pasta, which is beneficial for intestinal functions in our body.
- Pastas have the advantage that they do not contain fat in significant percentages, nor cholesterol.
- Because it does not contain protein and its fat content is very low, it is necessary to accompany it or complement it with other ingredients, as we have done in the elbow soup.
