La Chanfainita recipe I am pleased to introduce you today, it will take your breath away. So get ready and let yourself be enchanted by this generous Peruvian recipe that will cause you a storm of delicious sensations, in the only unmistakable style of MyPeruvian Food . Hands to the kitchen!
Chanfainita Recipe
Ingredients
- 1 kilo of beef lung
- 4 white potatoes
- 2 sprigs of peppermint
- 100 ml oil
- 2 finely chopped red onions
- 1 hot pepper
- 1 tablespoon minced garlic
- 2 tablespoons of aji mirasol
- 1 cup of ají panca liquefied
- 1 pinch of salt
- 1 pinch of oregano powder
- 1 pinch of cumin
- 1 pinch of bell pepper
Chanfainite Preparation
- We wash a kilo of beef lung very well.
- In a pot with plenty of water, cook it over medium heat for 10 minutes with two good sprigs of fresh mint.
- After 10 minutes, we remove it, chop it into cubes and save the broth.
- Prepare a dressing with a splash of oil, 2 finely chopped red onions and a good tablespoon of minced garlic. Let it simmer for 10 minutes.
- Add a cup of liquefied ají panca and 2 tablespoons of ají mirasol. We cook for 10 more minutes. And then we add the chopped lung. Cook for 1 minute and add four diced white potatoes equal to the lung.
- We cover everything with a little of the reserved broth. We add a pinch of salt, 1 pinch of oregano powder, eaten and pepper. We cook until the potato is cooked.
- Add two sprigs of mint and two slices of hot pepper. And we let everything rest for 5 minutes. (Optionally you can add a handful of finely chopped Chinese onion).
To accompany it, place around the chili pepper, huacatay cream, cancha, mote, white rice, whatever you like the most.
Secret to making a delicious Chanfainita
Did you know…?
The bofe or beef lung in the chanfainita, provides a very good amount of protein. It is also an excellent source of iron, three times more than beef and especially easy to assimilate. I recommend accompanying them with foods rich in vitamin C such as peppers, tomatoes, orange or Camu Camu.
