Steak with potatoes

The Steak with potatoes That I will introduce you today, it will take your breath away. So get ready and let yourself be enchanted by this generous beef that will cause you a storm of delicious sensations, in the only unmistakable style of myperuvianfood. Hands to the kitchen!

Steak with potatoes recipe

Ingredients

Preparation of steak with potatoes

1. The first thing to do is cut white or yellow potatoes into long, thin sticks.
2. Cook them in boiling water for a minute and drain them. Later we dry the potatoes and leave them on a cloth in the refrigerator until they are very cold.
3. Meanwhile, we cut some steaks that can preferably be thick loin or thin hip
4. We season it with ground garlic, salt, cumin and plenty of crushed or ground black pepper.
5. We heat two pans with a splash of oil.
6. We put the steaks over a very high heat and cook for 2 minutes and turn it
7. We add a splash of pisco, another of red wine, chopped parsley. If you like more juice, add a drizzle of broth and a good piece of butter at the end to add texture to the sauce.
8. In the other pan we add plenty of oil and let it heat to the maximum.
9. Add the potatoes and fry until they are crispy and golden.
10. Finally, we serve the steak with its salty potatoes to dip them with the juice.

Tips for making a delicious steak with potatoes

Prepare a concentrated broth with beef bones, which we then freeze in the ice tray. In this steak dish, add an ice of that broth and you will see that it will give it a great flavor.

Food properties of the steak

Beef is a very important food for growth, as it is an essential protein source for the cocky of the home and especially for those who carry out sports activities. Its contribution in vitamin B12 helps the proper functioning of the nervous system. The presence of iron in red meat is also essential to combat anemia.