El Breaded with green noodles that I will present to you today, it will take your breath away. So get ready and let yourself be enchanted by this generous breaded that will cause you a storm of delicious sensations, in the only unmistakable style of MyPeruvian Food. Hands to the kitchen!
Apanado recipe with green noodles
Ingredients
- 4 beef tenderloin fillets of 200 grams
- 1/2 kilo of joint noodles or thick spaghetti
- 1 pinch of salt
- 1 pinch of pepper
- 5 cloves of garlic
- Lemon drops
- 500 grams of unprepared flour
- 5 eggs
- 400 grams of ground bread
- 1 cup basil leaves
- 2 cup spinach leaves
- 1 red onion
- 200 grams of grated fresh cheese
- 100 ml of evaporated milk
- 1 tablespoon of Parmesan cheese
Preparation of Apanado with green noodles
- We start by crushing 4 200-gram beef tenderloin fillets and season them with salt, pepper, a pinch of garlic and lemon drops.
- We first passed it through a bowl full of flour, then another with beaten egg and finally another with ground bread.
- We crush well and reserve it in the refrigerator.
- Blend a cup of basil leaves, 2 cups of spinach leaves and 4 cloves of garlic.
- In a pan we sweat a finely cut red onion for 5 minutes.
- Add the blended mixture, cook for a minute and add grated fresh cheese to taste, evaporated milk, salt, pepper and Parmesan cheese. We let it make a point.
- Meanwhile, we boil plenty of salted water in a pot and cook half a kilo of joint noodles or thick spaghetti. We leave it slightly al dente.
- We assemble our source by mixing the green sauce with the noodles.
- We place the breadcrumbs on top, which we brown quickly in a pan and also add a splash of sauce huancaina around and go!
Tips for making a delicious Apanado with green noodles
Try making this breaded using beef liver instead of the beef. It is delicious!
Did you know…?
- El breaded It is a cooking technique that consists of mixing ground bread with a food to fry it. This technique is widely used in meats such as steak, but when we want to do it Milanese style, that is, adding flour and egg previously, it works well with chicken breasts, fish fillets, shrimp and some vegetables.
