Today we will make a delicious Squid chicharon, do you dare to prepare it ?. Say no more and let's prepare together this incredible recipe that is very easy to prepare, made with generous squid, which also provides us with many health benefits. Take note of the ingredients because we are already starting to prepare it. Hands to the kitchen!
Squid Chicharrón Recipe
Ingredients
- 1 kilo of medium squid
- 2 tablespoons of salt
- 1/2 cup unprepared flour
- 1/2 cup of chuño
- 1 tablespoon of pepper
- 1 tablespoon minced garlic
- 2 drops of soybean
- 500 ml oil
- 1 lemon
Preparation of Squid Chicharrón
- We start by dressing the squid with salt, pepper, ground garlic, drops of soy sauce and a little lemon.
- Then we soak it in beaten egg seasoned with salt
- Now we dip it in a mixture of unprepared flour and chuño, both in equal parts. They mix them well and then separate them 1 by 1, making sure that they are all impregnated with the flour.
- Heat plenty of oil, half of the pan, and then add the squid in small quantities so that they all fry evenly. So until they are golden and crispy. Remove, drain and serve with homemade tartar sauce or lemon.
Tips for making a delicious Squid Chicharrón
Squid chicharrón can also be prepared as a sandwich on a base of French bread and homemade garlic mayonnaise.
Nutritional benefits of the Squid Chicharrón recipe
There are many benefits of squid, including a low calorie content. It provides many minerals such as potassium, iron, zinc, magnesium, chlorine and phosphorus, necessary for the proper functioning of our body. It is also ideal to strengthen your hair, nails, teeth and bones because it has a large amount of vitamin A.
