Today we will make a delicious stuffed potato, do you dare to prepare it ?. Say no more and let's prepare together this incredible recipe, very easy to prepare, made from ground meat, which also provides us with many health benefits. Take note of the ingredients because we are already starting to prepare it. Hands to the kitchen!
History of the Stuffed Potato
The story goes that in 1879, in the middle of the war of the Pacific, the Peruvian soldiers had to walk and travel along roads away from the towns so that the Chilean troops would not discover and attack them, to survive in those places, the Peruvian soldiers carried their food like minced and seasoned beef, wrapped in a kind of potato-based pasta, which is then fried to make it consistent. That is where its origin would come from.
Stuffed Potato Recipe
Ingredients
- 1/2 kilo of ground beef
- 4 large white potatoes, cooked
- 1 cooked yellow potato
- 3 eggs
- Flour (XNUMXg)
- 1 finely chopped red onion
- 1 pinch of minced garlic
- 1 tablespoon of ají panca liquefied
- 200 grams of olive
- Sal Island
- Pepper
- Cumin
- Oregano
Stuffed Potato Preparation
- We start by combining 4 large cooked white potatoes with a yellow potato that helps give it color, texture and flavor.
- We go through the hot potato press and then we knead it by hand adding an egg, salt and pepper until smooth.
- We will make the filling with half a kilo of minced steak or ground meat. In a frying pan, we sweat it with a finely chopped red onion, a pinch of ground garlic, 1 tablespoon of liquefied chili pepper, salt, pepper, cumin and oregano, with its small piece of egg, its raisin and its olive at the end.
- Before filling it into the potato dough, put flour in your hands, stretch it out on the palm and put a generous portion of filling, closing it in an oval shape.
- Pass it in flour, beaten egg, let it rest for a while and then heat the oil and fry it until it is golden brown.
Tips for making a delicious Stuffed Potato
Did you know…?
The potato or potato is a tuber that in 100 grams will provide us with approximately 84 kcal, but you must remember that this contribution will vary depending on the type of potato, so we have white potato, yellow potato, huamantanga potato, canchay, perricholi , huayro among others. The caloric intake also varies depending on the way of preparation. Therefore, it is advisable to try to consume it boiled. Among its nutritional properties we have that it is a good source of vitamin C and minerals such as potassium and phosphorus.
