In the list of tastiest dishes for the Ecuadorian cuisine, Is chicken dry, Also called Creole chicken dry, this because it was originally prepared with chicken meat.
This dish, as its name lets you see, has as main ingredient chicken meat. Chicken dry is a typical dish of the Andean region from Ecuador, although he has won popularity throughout the Ecuadorian country.
If what you are looking for is a typical Ecuadorian dish, that is palatable, satisfies the desire to eat, that is fresh, that suggests easy-to-digest companions, and is also of high value nutritive, an excellent option that meets all these characteristics, is without a doubt, the dried chicken or Creole chicken.
What characterizes this dish is the mashed in beer, which can also be done with Chicha de Jora, this chicha was the ingredient with which it was originally macerated. Some current recipes offer apple cider as an alternative to the macerate, in addition to beer or chicha de jora.
The use of orange juice, orange or passion fruit, give the preparation flavors and smells that make it a sensory stimulus dish for those who taste it.
Chicken or chicken dry recipe.
Do you want to eat a delicious, nutritious and economical dish? He dried chicken or hen is the perfect one for you! It gives you very good nutritional properties, it is easy to prepare and has an incredible combination of flavors to enjoy your palate and that of your family or friends. Know the recipe thoroughly!
Ingredients for dry chicken or chicken
For prepare the dried chicken you will need to get:
- 2 kilos of chicken or hen (having different prey).
- 50 milliliters of oil.
- 400 milliliters of beer (not very dark).
- 200 milliliters of naranjilla lulo or passion fruit juice.
- 10 grams of ground cumin.
- 10 grams of ground annatto.
- 10 grams of green/red peppers.
- 10 grams of coriander.
- 10 grams of parsley.
- 10 grams of dried oregano.
- 1 onion.
- 8 garlic cloves.
- 6 tomatoes.
- Salt and pepper to taste.
NOTE: You will have to take into account the companions (rice, ripe plantains, avocado slices, potatoes, cassava and/or salad).
Preparation of dry chicken or chicken well explained - 4 SIMPLE STEPS
After you have the ingredients, you will only need to continue 4 simple steps to prepare the dry chicken or chicken. These are:
- Place the chicken pieces in a large mug and sprinkle with cumin, annatto salt and pepper.
- Then, brown the prey with seasonings or if you wish, you can make an onion sauce and add it.
- Blend the beer, with the juice, the tomato, the onion, the garlic, the peppers, the cilantro, the chili, the parsley and the oregano until you have a fairly thick mixture.
- Subsequently, place the chicken pieces in a pot with hot oil and add said mixture. Bring to a boil and simmer for approximately 45-60 minutes or until chicken meat is very tender. It should be noted that, if the pieces are ready but the sauce is not so comfortable, you can remove them and let only the sauce cook for a few more minutes.
Finally, after these 4 easy steps, you can serve and accompany these prey with rice, fried plantains, avocado slices and a salad. We assure you that it will be the perfect dish for you and yours! what are you waiting for prepare the dried chicken?
Chicken dry nutritional information
For each cup of dry chicken
200 Calories
Carbohydrates: 2,69 grams.
Fiber: 0.7 grams
Sugar: 0.64 grams
Fat: 10.1 grams.
Saturated fat: 1,477 grams
Polyunsaturated fat: 0,907 grams
Monounsaturated fat: 7,076 grams
Proteins: 23,08 grams.
Cholesterol: 62 milligrams
Sodium: 1000 milligrams
Potassium: 266 milligrams
The dried chicken came to Ecuador to stay
Ecuador, is a South American country with a gastronomy q, product of the mixture of different cultures.
Miscegenation is present in Ecuadorian food, it shows in its ingredients, which are of different origins, miscegenation is clearly observed in the creativity and versatility in the mixtures of these ingredients, in the procedures used in the preparation of their dishes. , finding procedures used by native peoples to procedures adopted from European culture.
From the old continent came the dry chicken, brought by the colonizers, they entered Ecuadorian lands to stay.
Between the typical Ecuadorian dishes is the dry chicken
It's Ecuador a country in which three great gastronomic regions:
- The coastal region
- the Andean region and
- The Amazon region.
Each of the gastronomic regions has characteristics that make the difference in the different dishes typical of each region. Likewise, Ecuador has characteristic dishes at the national level, which, even belonging to one of the regions, have become popular throughout the country.
the dry chicken is a typical dish from Ecuador, one of the most popular in the region andeanAs its name indicates, the main ingredient is chicken, this dish is also prepared with chicken.
the dry chicken or chicken is a plato original from Spain, which has managed to become a popular dish, typical of Ecuador.
The Spanish conquerors brought to the lands of this continent, the now known poultry, which are an ingredient in many Ecuadorian dishes, among them the dried chicken that is widely accepted among Ecuadorians.
Originally it was prepared with chicken, which is why this dish is also known as Creole chicken dry. This meat, which is very tough, was cooked in clay pots to make this meat tender. Over time chicken was also used. This popular dish is known in Ecuador as seco de pollo or seco de gallina criolla.
