El Suck on broad beans It is a popular dish of Peruvian cuisine. I tried it for the first time in an Arequipa picanteria, there the magic was waiting for us, it began as soon as we entered. The chupe recipe that we will prepare today will surprise you. Next I will present the ingredients and the step-by-step preparation of this majestic and easy Recipe for Chupe de habas.
Bean Chupe Recipe
Ingredients
- 4 cups of raw broad beans
- 4 yellow dads
- 4 eggs
- 1 red onion
- 1 tablespoon minced garlic
- 1/4 cup of liquefied yellow pepper
- 2 tablespoons of ají panca liquefied
- 1 cup of huacatay chopped
- 1 branch of oregano
- 500 grams of fresh cheese
- 1 hot pepper
- 1 glass of evaporated milk
- Salt, pepper and cumin to taste
Preparation of Broad Bean Chupe
- We make a dressing with a very finely chopped red onion, 1 tablespoon of minced garlic, a quarter cup of blended yellow pepper and two tablespoons of blended panca pepper.
- Let it sweat for 10 minutes and add 4 cups of raw and peeled beans and half a cup of chopped huacatay. Cook for a few more minutes and add 4 peeled and quartered raw yellow potatoes, a sprig of oregano and enough vegetable broth to cover. Let it boil until it reaches a slightly thick point.
- We now add a cup of diced fresh cheese. Add more chopped huacatay, a slice of hot pepper, half a cup of evaporated milk, salt, pepper and cumin.
- Bring to a boil and burst 4 eggs without stirring or beating, simply letting it set and finish.
- We can also add chopped oyuco, white potatoes, ocas and other tubers that we have on hand.
Tips for making a delicious Suck on Broad Beans
Did you know…?
The presence of vegetables, legumes, cereals or some food of animal origin in the soup, lollipops or broths, make it a very suitable food. In addition, its high liquid content allows meeting the water needs of all ages.
