The world of sauces is very extensive, there are different flavors, colors and thicknesses, so they are perfect to accompany or bathe other preparations. Today we are going to pay attention to one of these succulent sauces.
La Carbonara sauce original is based on the Italian recipe that uses egg yolk. But generally the egg is substituted for the cream, in this way it would be a carbonara with cream but without egg. It turns out that it still retains its name, although it has a great difference from the original sauce.
This sauce is special to accompany spaghetti or any pasta of your choice. Continue with us if you want to learn the recipe for the rich carbonara sauce with cream.
Carbonara sauce recipe with cream
Ingredients
- 200 grams of cream or cream for cooking.
- 100 grams of bacon or bacon.
- 100 grams of grated cheese.
- ½ onion.
- Olive oil.
- 200 grams of the pasta of your choice.
- Salt and pepper.
Preparation of the carbonara sauce with cream
- We are going to place the diced bacon in a pan to cook over high heat for a few minutes. There is no need to add oil, as the bacon will release its own oil.
- After about three minutes, the bacon being crispy, but without burning, we will remove it from the pan and reserve it on a plate, we will leave the bacon fat in the pan.
- Next, we will add a little olive oil in the same pan, after which, we will add and cook the finely chopped onion. We will add salt and pepper to taste and cook it for a few minutes over low heat.
- While the onion continues to cook, we will use a saucepan to add the grated cheese (preferably one with a lot of flavor, such as Parmesan or Manchego) and the cream. We will start cooking over low heat and stir to avoid burning.
- Then, we will add to the casserole where we have the cheese and cream, the bacon and the onion to integrate them very well. You can also add a little of the broth in which we cook the pasta to increase the sauce a little more. Remember to check the amount of salt.
- We will serve the cooked pasta on a plate and on it we will add a few tablespoons of the carbonara sauce with cream, and finally, we will add a little freshly ground black pepper sprinkled on top.
Tips and cooking tips to prepare the carbonara sauce with cream
The carbonara sauce with cream can also be used very well to accompany a chicken recipe.
Keep an eye on the amount of fat released by the bacon, so that when you add the olive oil you don't add more than necessary.
The Italian recipe is the original one, it does not have cream, and egg yolk is used in its preparation, we also recommend preparing this version of the carbonara sauce.
Nutritional properties of carbonara sauce with cream
Bacon is a food of animal origin, which contains proteins and fats, both are necessary for the body, it also has vitamins K, B3, B7 and B9, and does not contain any sugar. But if it has a high calorie content, which means that it is not so convenient to eat it in so many quantities if you are on a diet to lose weight.
The cream or heavy cream contains vitamin A, D, potassium and calcium. Although it is a greater source of fat compared to other dairy products.
Parmesan cheese has a great nutritional richness, it contains proteins, amino acids, calcium and vitamin A. This cheese is even suitable for those who are lactose intolerant.
Finally, the carbonara sauce with cream is a delight, it is simple to prepare and does not take much time, we encourage our dear readers to prepare it and caress their palates with such a wonderful recipe.
