Pisco Sour Recipe

Around the world there is a great gastronomic variety that is amazing and interesting. One of the most pleasant is gastronomy of Peru, which is based on the preparation of exquisite and varied dishes, with such versatility and flavor that many people return to the country in search of more to try.

Today we will talk about a drink belonging to the Peruvian cookbook, called Pisco Sour, which, although its name is strange and complex, turns out to be a very easy cocktail to prepare. Make yourself comfortable and get to know the recipe, preparation and origin of this symbolic drink that we present to you below.

Pisco Sour Recipe

Ingredients

• 50 ml of Pisco
• 15 ml sugar syrup
• 30 ml lemon juice
• 5 ice cubes
• 1 egg white
• 1 glass of Angostura (Optional)

Materials or utensils

• Shaker
• Tongs
• Tall glass or Martini glass

Preparation

1. Chill the shaker and tall glass for 10 minutes or Martini inside the freezer.
2. Once the cooling time has elapsed, take the shaker and add the sugar syrup, the lemon juice, the egg white and the Pisco. Shake vigorously for 5 minutes.
3. Uncover and add ice. Close and beat for 3 more minutes.
4. Remove the jar from the fridge
5. Empty the entire contents of the shaker into the glass. to finish, add a few drops of Angostura.
6. Flavor the drink with un lemon or lime twist

Advice and suggestions

• It is important that you remember that the measures expressed in this recipe They're just for a cocktail if you have guests you will have to make each drink one by one.
• If you do not get the syrup or sugar syrup, you can simply make it at home. Just place in a small pot, half cup of sugar and half of water and let the syrup form. Don't forget to let cool before handling.
• Every time you run this cocktail it is totally necessary beat vigorously and for the recommended time each ingredient, because the egg white must be assembled at its exact point and included with the other flavors.
• This snack can be made with the help of a american blender or a kitchen helperAlthough this kit is not part of the original recipe, it actually provides an effective result if you have to prepare many cocktails for various people.
• To decorate you can add some lemon, lime, orange slices or cherry pieces. Likewise, the latter can be placed in the form of a bouquet with sugar syrup.

Benefits of consuming Pisco Sour

• Natural antioxidant: It should be noted that one of the medicinal properties that many attribute to Pisco is its protective action on blood vessels. This thanks to the high content of antioxidants that the drink contains and also to the high degrees of vitamin c and protein who reinforce the immune system, helping to prevent cancer, avoiding the formation of blood clots and arteriosclerosis.
• Stops and delays aging: In the world, one of the greatest obsessions of every human being is not to grow old. And, at this moment, we tell you that among the benefits of Pisco Sour is the power of eternal youth, because the drink has Resveratrol, a substance that makes up the flesh of the grape, the same stops skin aging, acting on the proteins of the cells of the tissues responsible for accelerating this process.
• Ensures optimal digestion: Pisco, main liquor of the Pisco Sour, It is prepared based on grapes, a fruit that stands out for its diuretic and purifying value for the body, which is used to combat kidney diseasesamong other discomforts.
• Fight diabetes: Pisco contains natural antioxidants, which protect the body against the activation of altered genes, responsible for increasing the risk of cancer, arthritis, diabetes and other diseases.

What is Pisco Sour?

Basically the Pisco Sour It is a cocktail prepared with pisco, sugar and lemon juice. The denomination comes from the union of the words “Pisco”, a type of grape brandy, and from “Sour”, which refers to the family of cocktails that use lemon as part of your recipe.

At the same time, It is a drink that is included in the gastronomy of Peru, which is prepared with a different recipe depending on the region and the wishes of the taster, respectively, and with some variations in the rest of its basic ingredients, in case it gets closer to the border with Chile.

Likewise, Peru and Chile argue that the Pisco Sour it is their national or typical cocktail, and each one affirms the exclusive property of it. Nevertheless, has not yet been achieved establishes the real origin of the drink, because in both regions a different history is known and some of its ingredients do not coincide with each other.

Story of a cup

El Pisco Sour has varied background that frame and recount its history, giving shape to the life and journey that this drink has had within Peru around the centuries.

The first antecedent that we find is located in the Viceroyalty of Peru, around the XNUMXth century, where near the Plaza de Toros de Ancho, in Lima, the so-called Punch.

Indeed, the Peruvian Mercurio of January 13, 1791, in a narration about the customs of Lima, describes how the criers sold under the name of "Water of watercress" a “Punch” so charged with burning water that it would be disastrous in less moderate towns, but with the sale limit and the rich and gratifying flavor, it would become a cocktail, accompanied by a touch of sugar and lemon juice.

Years later, the latter formally originated in Lima before 1920, in Morri's Bar, in the center of the capital, where offered the Pisco Sour inspired by a little punch and at the Whiskey Sour. Subsequently, it would have evolved for 18 to 20 years, until reaching its current form, recipe and preparation..

Facts and curiosities about the Pisco Sour

• The preparation of Pisco Sour is similar to that of the drink called "Daiquiri", the only thing that changes is the integration of a new element to the recipe: the egg white.
• In Peru, every first Saturday of February the Official Pisco Sour Day.
• In 2007, he declared Pisco Sour as Cultural Heritage of the Nation of Peru.
• The first documentary references al Pisco Sour 1920 and 1921 appeared, within an article by Luis Alberto Sánchez, published in the magazine Hogar de Lima in September 1920 and in the magazine Mundial N.52 of Lima, published on April 22, 192, through an article entitled “From the huachafo to the Creole”, where the gatherings of Limeño José Julián Pérez are narrated, who drinks a whitish liqueur prepared by a bartender from Mister Morris's Boza bar.
• El Pisco Sour has a Facebook page dedicated to sharing the annual information of the activities arranged for your day in February, which has 60 thousand followers and more than 700.000 “likes”.