Peruvian Arabic Rice Recipe

El Peruvian Arabic Rice It is one of the most prepared dishes at Christmas time in various Latin American countries, so it is almost infallible on the Christmas tables of Peruvian families.

This dish is a spectacular combination of ingredients such as raisins, rice, soy sauce and noodles, which makes it the favorite of many for its peculiar and even exotic flavor.

Now, today we will introduce you to the recipe Assessment of this delicacy, as well as its step-by-step elaboration and some interesting data that will be useful when cooking. For this reason, sit down, review and enjoy what we have prepared for you.

Peruvian Arabic Rice Recipe      

Ingredients

• 2 cups of white rice
• ½ cup broken noodles (2-inch-long pieces)
• ½ cup raisins
• ½ cup toasted almonds (chopped)
• ¼ cup vegetable oil
• 2 cloves of garlic (peeled and minced)
• 2 tbsp. soy sauce
• 2 tbsp. fresh parsley (finely chopped)
• 2 tbsp. fresh coriander (finely chopped)
• 2 tbsp. fresh mint (finely chopped)
• 1 tbsp. minced fresh ginger
• 1 tbsp. brown sugar
• 1 pinch of salt
• 1 pinch of pepper

Utensils  

• Large saucepan or skillet
• Wooden pallet
• Kitchen towels
• Plastic or wooden fork
• Absorbent paper
• Flat plate  
• Large and spacious fountain

Preparation

1. In a large skillet or saucepan heat 2 tablespoons of oil over medium heat. Cook the noodles here for 3-4 minutes, turning periodically to brown completely. Seeing that the noodles are ready, turn off the heat and reserve in a plate lined with absorbent paper.
2. In the same pan add the remaining oil and let it heat up, inside cook the garlic and ginger for about 2 minutes or until it gives off a good aroma.
3. Add to the same saucepan white rice, salt and pepper. Let cook for 3 minutes or until the rice is impregnated with the species.
4. Wine Vintage 3 XNUMX/XNUMX cups of water and allow to heat until reaching the boiling point.
5. Combine the noodles, raisins, soy sauce and brown sugar. Reduce heat to low temperature, cover the pan and cook for 15 minutes, so that the rice reaches its most tender point and also that all added liquids dry out.  
6. Remove the saucepan from the heat, cover and let stand at room temperature for 10 minutes. When this time has elapsed, fluff the rice with the help of a fork.
7. Transfer the contents of the saucepan to a large bowl. when serving sprinkle each individual serving with parsley, cilantro, mint and almonds.

Useful tips to prepare a better Peruvian Arabic Rice    

El Peruvian Arabic Rice It is a dish delicacy, which takes in its preparation some ingredients that are as simple to obtain as they are common in daily use. At par, its assembly and preparation is simple task, which you can do inside and outside your kitchen for a family meal, among friends or simply to eat daily.

In this sense, the recipe presented today will teach you step by step to make the Peruvian Arabic Rice No problem. However, we are believers that you always need to be aware of these advice and suggestions that will be very useful when you get down to work.  

• If you want to achieve a golden or yellow tone for your rice, as well as a more exotic flavor, take a cup and add two tablespoons of boiled water and a few strands of saffron. Let stand for 5 minutes and add the result to the rice cooking water.
• Do not let the rice sit in water, because this will absorb more liquids and at the time of cooking it will become a dough.
• Do not stir the rice while it is cooking, because if you do, the cooking will become sticky and without consistency.
• You can add the almonds while the rice is cooking, so that its flavor and texture are spread throughout the preparation.
• It is optional to add loin, roast, pork, beef and poultry chopped into small pieces, so that it is more complete and sustainable.

How can Peruvian Arabic Rice be served?

There are many ways to enjoy the flavor of this recipe, either as side dish or as a main dish for a light meal.

In this case, we recommend serving it with roast chicken, turkey or with lemon garlic chicken skewers. If you pay attention, the original recipe for Peruvian Arab Rice is vegetarian, but you can add some leftover protein from past meals to make the dish a more complete meal.

Likewise, you can serve the rice only with the bread company, (whether three-point bread, French, salty or with fruit) and add a little soy sauce in a separate cup to spread on the bread. Accompany with a little fruit juice or a refreshing drink, depending on the moment.

Nutrient supply to the body

This type of preparation provides, with the help of its excellent ingredients, a good amount of Omega 9, which helps prevent constipation, intestinal and kidney problems.  At the same time, it is highly recommended for prevent cardiovascular diseases.  

History of the dish and its journey through Peru

El Peruvian Arabic Rice or rice noodles It is an essential dish in the gastronomy of the Middle East, the region from which it arose. This recipe is known as a variant of the simple and widely consumed white rice, with the addition of much finer noodles than spaghetti, known as "Angel Hair".

The first appearances of this rich preparation They arose in the stories of Alexander the Great. Legend has it that this dish served as a source of energy for Magnus when he conquered the capital of Sogdian and later brought it to Macedonia where it was scattered throughout Eastern Europe. Later, due to Spanish and Arab immigration to Latin America for colonization, The dish spread in countries such as the Dominican Republic, Chile and Peru.

Currently, in this last region, the Peruvian Arabic Rice It is a traditional dish, an example of the fusion of cultures from which the general gastronomy of Peru is born. It is cooked and served in every house or restaurant in the various areas and coasts of the country, as a side dish for main dishes or simply as a main courseIn addition, it is one of the most requested preparations on Christmas and New Year's Eve.