Baked lamb chops

An exquisite delicacy and more than appropriate for a special event, are the baked lamb chops. So, if you are a lover of meats with a succulent and different flavor, baked lamb chops are the best for you. Perfect for sharing and tasting even just by sight. Continue with us and learn how to prepare this delicious recipe so that you will impress your friends and your palate.

Baked Lamb Chops Recipe

Ingredients

Preparation of the lamb chops

1. To begin with, we must preheat the oven to about 200 degrees Celsius. While heating, we will go on to mince the garlic cloves very finely.
2. The onion can be cut into slices preferably, separating each onion ring.
3. With the potatoes, we can cut them into wedges.
4. The two branches of parsley, wash them well and finely chop their leaves.
5. It will be necessary to have a casserole of adequate size suitable for putting it in the oven. In the casserole we will add the oil together with the finely chopped garlic cloves, also the oregano and rosemary and we will proceed to integrate them well.
6. We will place the chops in the casserole and we will impregnate them well with the mixture of oil and branches. We have to carry out the same procedure with the potato wedges, if you wish, you can use a kitchen brush.
7. Then we can add the salt and pepper to taste, both to the chops and to the potatoes.
8. Next, we will pour the dry red or white wine over the chops and potatoes.
9. We will introduce the casserole with the ingredients in the previously preheated oven. We will let the cutlets bake for 15 minutes on one side and then we will turn them so that they bake well on both sides.
10. After 30 minutes of baking, serve the chops along with the potatoes immediately.

Tip for delicious baked lamb chops

• If you can get suckling lamb chops, you can achieve the most tender and tasty preparation of this dish.
• Take into account the type of oil you use depending on the flavor you want to give the dish, if you want to maintain the flavor of the ingredients, use a canola, corn or sunflower oil, they are already neutral. You can add a different touch by using olive oil, which would add a distinctive flavor.
• You can also select between different wines to achieve different flavors. For a more subtle flavor, you can use a dry white wine, but if you want to achieve a more predominant and country flavor, you can use red wine, which is more linked to red meat.
• Using fresh sprigs of rosemary can greatly increase the flavor of the recipe.
• Another ingredient to use if it is to your liking is cumin, of which you can add a teaspoon to the recipe. Thyme is another welcome ingredient for this preparation.

Nutritional properties of baked lamb chops

Lamb meat is really very beneficial for our body, it has excellent proteins, it is also rich in vitamins B1 and B12, important for the nervous system, phosphorus that is perfect for the muscles and also has iron and zinc, which act as antioxidants. . But those people who suffer from overweight or high cholesterol should eat their fat.