All the huancaína balls It is a starter of my Peruvian food. Because of the name it bears, it is common to resemble it with the recipe for the Huancaína Potato, but it is totally different, and you will notice it when we prepare it and mention the ingredients later. For now, enjoy reading this exquisite recipe that we bring you from MiComidaPeruana.com. Ideal to enjoy it in a family Sunday lunch.
Bolitas a la huancaína recipe
The balls a la huancaína is a recipe my Peruvian food, made from yucca and mashed potatoes in a spherical shape, hence its name "balls". In addition to sweet potato and cassava, it can be accompanied by fresh lettuce and Huancaína cream, It is the perfect complement for an entrance of this size. Let's see the step by step to prepare a fabulous Bolita a la Huancaína. Go for it!
Ingredients
- 1/2 kg sweet potato
- 1/2 kg grated raw cassava
- Cinnamon or a few grains of anise.
Preparation of Bolitas a la huancaína
- We are going to prepare delicious Bolitas a la Huancaína with fresh and affordable ingredients: We wash the sweet potatoes well and put them to boil in a cool pot. At full boil, add the cinnamon or the anise seeds.
- When the sweet potato is parboiled, in a separate container we peel the skin and press it with the potato press or also with our hands. We include the grated cassava, to later form balls with the resulting dough.
- In a pan over medium heat, pour the oil and leave it for about 5 minutes to heat well. Then introduce the balls of the dough. Fry it until they look golden brown.
- To serve, add honey, powdered gelatin, or ground sugar to the plate.
