Dlulela kumxholo

Isidlo sakusasa esimangalisayo sabantwana

Naliphi na ithuba lithuba elihle lokunika a Isidlo sakusasa esothusayo, kwaye nangakumbi xa oku isitya esimnandi ibhekiswa kuyo bancinci bendlu, nokuba sivuyisana nabo ngosuku lwabo lokuzalwa, ngenxa yebanga elihle abalufumene esikolweni okanye ngesibakala esilula sokuba zezona zidalwa zigqibeleleyo nezisulungekileyo zikhanyisa ubomi bethu.

Kwiminyaka elishumi edlulileyo, olu hlobo lwangoku lube ne-boom enkulu ekukhuleni kwayo, ngenxa yokuba ngoku alifane libe nexesha lokuququzelela intlanganiso, itheko okanye isipho esicacileyo, mhlawumbi kungenxa yemisebenzi eyenziwa ngabakhulu okanye ngenxa yohlobo lobomi esibuphilayo.

Nangona kunjalo, i Isidlo sakusasa esothusayo Ngokuqhelekileyo, izalwa kwisidingo sokunika ngaphezu kweenkcukacha, umzuzu okhethekileyo, ngendlela zitshiphu kwaye ziyonwabisa, owuzalisa nophakamisa ubomi bomntu ngamnye obunikelwa kuye nokuba bube ngokukhawuleza kwaye kulula ukucwangcisa.

Ngenxa yesi sizathu, kulo mbhalo siya kukunika ezinye iingcebiso kunye neengcebiso ukuze ukwazi ukulungiselela ezi zidlo zakusasa ezimnandi zabantwana, ibambene nayo yonke into engokwesithethe yokongeza kunye neenkcukacha, njengamathoyizi kunye nezipho eziyenza ibe yokhethekileyo. Kwakhona, siya kukunika iindlela ezahlukeneyo zokupheka ezilula, ukuze xa usenza isipho sakho akufanele ucinge kakhulu malunga nento omele uyilungiselele, ukuba ibe nempilo, isondlo kwaye imnandi.

Indlela yokwenza isidlo sakusasa esimangalisayo kubantwana?

Un Isidlo sakusasa esothusayo yabantwana yinto nje ukutya ngaphakathi kwetreyi okanye ibhokisi ehonjiswe ngendlela entle nekhethekileyo, ikhatshwa ziintyatyambo ezithile, izinto zokudlala, iipennanti, ikeyiki okanye iqebengwana elithile, kwakunye nephetshana elibonisa lonke uthando nothando emntwini.

Ukwenza ngezandla zakho a Isidlo sakusasa esothusayo ubufanele ubomi obukhethekileyo, kufuneka ulungelelanise izinto umntu azithandayo kunye nezinto azithandayo, kunye nokutya okuthandayo kunye nokulungele ukutya kwakho. Kodwa, sidibanisa njani yonke into kwaye senze isidlo sakusasa esikhethekileyo? Ukufezekisa oku, qhubeka ufunda le miyalelo ilandelayo:

  • Khetha umxholo oza kuxoxwa: Ukwenza i Isidlo sakusasa esimangalisayo sabantwana unako hlanganisa umlinganiswa othile okanye umxholo wokuphuhlisa phakathi kwesidlo sakusasa. Oku kunokuvela kuthotho, imuvi, umdlalo wevidiyo okanye iphupha elithandwa ngumntwana. Ngokufanayo, unako phuhlisa indawo ethile ngaphandle kwesidingo somlinganiswa, njengelizwe lentelekelelo, indalo kunye neentyatyambo zalo, ulwandle okanye inkundla yokuzonwabisa okanye umdlalo. (Eli nyathelo lokuqala linokudityaniswa ngokusebenzisa iimifanekiso, iziqendu, izincamathelisi, imizobo, phakathi kwezinye iindlela)
  • Khetha imibala: Emva kokukhetha ukuba isidlo sethu sakusasa siza kuba ngantoni, singakwazi khetha imibala yokusingatha umhombiso okanye ukusetwa kwendawo. Unokukhokelwa ngemibala esele imisiwe yomxholo oyintloko kwaye uyongeze kwiiplate, iiglasi okanye izitya eziza kuqulatha ukutya.
  • Khetha uyilo: Njengoko besitshilo ekuqaleni, isidlo sakusasa siya kungena ngaphakathi kwesitya esikhulu okanye itreyi ukuze sihambise. Nangona kunjalo, ngumsebenzi wakho ukukhetha ukuhanjiswa kunye noyilo lokupakisha, oku kunokuba yinto enye ibhokisi, ileli, ibhodi yesidlo sakusasa, itreyi okanye ipleyiti enkulu. Kufuneka kwakhona ukhethe ukuba iya kuba neepennants, isigaba esibhaliweyo, igama kwitshokolethi okanye uyilo olukhethekileyo.
  • Khetha isidlo sakusasa: Ukuba isidlo sakusasa sesomntu omazi kakuhle, kufuneka ungeneTegral isitya osithanda kakhulu okanye esitsala umdla wakho. Ukutya kwasekuseni kufuneka kukhatshwe sisiselo, iziqhamo ezinqunqiweyo, igranola, i-cereal kunye nobisi, kunye nezinye izimuncumuncu.
  • Hlanganisa isidlo sakusasa: Emva kokukhetha yonke into ofuna ukuyongeza kwisipho, kufuneka udibanise, lo msebenzi unokwenziwa ukudibanisa inyathelo ngalinye ngocwangco, ngentelekelelo eninzi kunye nobuchule.

Indlela yokudibanisa isidlo sakusasa esimangalisayo kubantwana?

Ngaphambili, yavezwa indlela yokwenza a Isidlo sakusasa esothusayo yabantwana kunye neemfuno zakho, nangona kunjalo, indlela yokudibanisa okanye ukuyila enye ngokusekelwe kuzo zonke iimfuno zakho ayikacaci.

Ukufunda, joyina nathi ngokulandelayo inyathelo ngenyathelo ukudibanisa, ukwenza kunye nokuhambisa oku ngoku:

  1. Thatha i ibhokisi, itreyi, ibhaskithi, itreyi, ilunchbox, huacalito okanye ipleyiti njengesiseko sokudibanisa ezinye iinkcukacha.
  2. Yongeza umxholo wesidlo sakusasa, nokuba nge iifoto, iilebhile, imifanekiso okanye izincamathelisi. Joyina irabha okanye i-silicone kuwo onke amalungu apho abonakala khona ngokupheleleyo. Musa ukutshaja kakhulu.
  3. Hlanganisa imibala kwisiseko setreyi kunye neendawo eziyingqongileyo, oku kunye iiribhoni, iphepha, i-napkins okanye amalaphu athambileyo.
  4. Yongeza, njengenxalenye yoyilo, ezinye ipennant enegama lomntwana okanye ngebinzana lokuvuyisana, iintyatyambo, into yokudlala okanye iinkcukacha ezithile kwitshokholethi.
  5. Beka ifayile ye- iipleyiti zasekuseni kunye nezikhongozeli; iisosi, iiglasi, izitya zeelekese, iikomityi ze-appetizer.
  6. Yongeza ibinzana elihle, umyalezo othile wenkuthazo, uthando nothando, oku kunokwenzeka ukuba wongeza ezinye iileta ezibhalwe ngesandla kwi-napkin okanye kwileta onokuthi ubeke ngeliso lenyama ekulungiseleleni.

Iingcebiso xa ukhetha isidlo sakusasa okanye ukutya

Kwezi ntlobo zezipho Ungasebenzisa nasiphi na isampulu yokutya ukuba nje umntwana akalalisi okanye akanyamezeli, Ekuphela kwento okufuneka uyithathele ingqalelo sisixa sokusebenza kunye nezahlulo oza kuzihambisa, kuba iicarbohydrates ezinjengezonka eziswiti, iicroissants okanye iisoseji zihlala zinikwa. Kwakhona, apha sibonisa a Uluhlu lweengcebiso onokuthi uthathe ukukhetha okona kulungileyo kunye nobutyebi kumntwana ngamnye.

  • Khetha izithako ozithandayo: Yenza ifayile ye- uluhlu oluneenkcukacha izithako ozithandayo  zomntwana ukwazi kwaye ufumane yonke into enokuthi, xa idityanisiwe, idale isitya se-schist.
  • Hlala ubeka iziqhamo: Abantwana abaninzi bakufumanisa kunzima ukutya iziqhamo ngenxa yokuba, xa uthi nqala nje, abanamdla wokutya. Nangona kunjalo, zongeze kwipleyiti xa zisikwe zibe ziimo ezimangalisayo, njengezilwanyana, oomatshini okanye imihlaba ebathatha ukuba babhabhe.
  • Izitya ezinamabali: Yongeza imilo yekhathuni kwisosi; ukutya ezahlukeneyo ezifana inja eshushu ziboleka ukumela amanani amaninzi, sebenzisa oku.

Iiresiphi ezilula nezimnandi zokuzibandakanya njengesidlo sakusasa

Kuyo yonke isicatshulwa siye sathetha ngayo yonke into Isidlo sakusasa esothusayo yabantwana, ukusuka kuyilo lwayo, indibano kunye neengcebiso zesitya. Nangona kunjalo, kusafuneka sithethe malunga ne izitya onokuzenza ukuncamathisela kwisipho, esingayi kusinika nje ukuchukumisa okumnandi, kodwa iyona nto iphambili yamalungiselelo onke.

Iiresiphi ezicetyiswayo zichazwa ngolu hlobo lulandelayo:

waffle ice cream

Ukuba igama elithi ice cream likwenze watsiba kancinane esihlalweni sakho ngenxa yokuba kukutya kwasekuseni okuneswekile eninzi, ungakhathazeki. le recipe iya kwenza ukuba ufune ukuyenza yonke imihla. Siqala ngolu hlobo:

  • Izithako
    • Iqanda le-1
    • 625 ml ubisi
    • 1 indebe yomgubo wengqolowa
    • I-50 gr yebhotolo ecibilikiweyo
    • Ibhanana e-1 evuthiweyo okanye ibhanana
    • ½ icephe lokubhaka elingumgubo
    • I-cherry e-1 kwisiraphu
    • ½ itispuni yetyuwa
    • imaple syrup
    • iifefa ezinemibala
  • Izixhobo
    • umxube wezandla
    • umhluzi
    • isitya esikhulu
    • umenzi waffle  
    • Imela
    • Ipleyiti ecaba
  • Ukulungiselela
    • Siza kuqala ngolungiselelo lwe batter for waffles, ngenxa yoku, ukubetha amaqanda kwisitya kunye ne-whisk ngesandla ade abe namagwebu, yongeza ubisi, ibhotolo, ityuwa kunye nomgubo ohluzwayo kunye nomgubo wokubhaka. Xuba ude ufumane i-homogeneous texture.
    •  Pheka umxube kwi-waffle maker kwaye uzisuse xa sele zilungile.
    • Ke i-peel kwaye usike ibhanana ibe ngamaqhekeza kwaye ugcine.
    • Ekugqibeleni, Sika iwaffle ngendlela kanxantathu okanye kwisiqingatha se-waffle yoqobo, uyibeke epleyitini, uthathe ibhanana kwaye uyibeke kwi-waffle ngokungathi yi-ayisikrimu.
    • Qeda intetho ngo a icherry, isiraphu yemaple kunye nokufefa.

iibhere zesonka

Ngale recipe uya kukwazi ukuyikhanyisela intsasa abantwana bakho, kananjalo, uya kubondla ngendlela ephilileyo.

  • Izithako
    • Izilayi ezi-3 zesonka sesandwich yengqolowa
    • Iipuniwe ezi-2 zeeshizi cream
    • Ibhanana le-1
    • Iipuniponi ezi-2 zebhotela ye-peanut
    • I-Blueberries
  • Izixhobo
    • I-toaster
    • Imela
    • Ibhodi yokusika
    • Iipuni
    • ipleyiti yokuphakela
  • Ukulungiselela
    • Qala ukuqhotsa isonka kancinci kumacala omabini.
    • yizisa etafileni isilayi ngasinye.
    • Ngonodoli we-cream cheese zoba usetyenziso, oku kuya kuba yibhere emhlophe. Ngesinye isilayi yenza ibhere yebhotolo yamandongomane elandelayo, oku kuya kuba yibhere emdaka.
    • Sika ibhanana ibe ngamaqhekeza kwaye yenza iindlebe zeebhere ngesinye kuzo. Ngokuba amehlo kunye neempumlo sebenzisa blueberries.
    • Ukugqiba Lungiselela iibhondi kwisitya kwaye uphake.

ham umbungu

Ukugqibezela, sikubonelela ngale recipe, ngaphandle kokuba mnandi kwaye inesitayile, ifanelekile dazzle kwaye wondle umntwana wakho omncinci.

  • Izithako
    • Izilayi ze-2 zesonka sesandwich okanye iitortila zomgubo
    • ½ inkonkxa yetyhuna, ikhanyiwe
    • Iziqwenga ezi-2 ze-turkey ham
    • Amagqabi ama-4 espinatshi
    • Iipuniwe ezi-2 zeeshizi cream
    • 1 itumato yesherry
    • I-karoti e-1 kwimicu
    • 1 zucchini
    • isesame emnyama
  • Izitya
    • Imela
    • Ibhodi yokusika
    • Irola
    • ipleyiti yokuphakela
  • Ukulungiselela
    • Susa imiphetho yesonka ngasinye kwaye uyicande ngephini lokuqengqeleka. Ukuba usebenzisa iitortilla, zigcine zifana.
    • Ukusabalalisa i-cream cream phezu kwenye yezonka okanye tortillas kunye yongeza umaleko we tuna.
    • Songa nganye esi silayi okanye i-tortilla ngaphandle kokubeka uxinzelelo oluninzi ukuze ukuzaliswa kungaphumi.
    • Thatha esinye isonka kwaye usidibanise kwakhona cream cheese, ham kunye nesipinatshi, nganye ngokwemaleko. zisonge
    • Sika imiqulu ibe iinxalenye ezincinci uze uwabeke kwipleyiti eyenza umzimba wombungu.
    • Yentloko beka isiqingatha setumata yesheri sijonge phantsi kunye neempondo zongeza imicu embalwa ye-courgette okanye i-karoti. Ngokulinganayo, sebenzisa imicu yale yokugqibela ukwenza imilenze yombungu. Kwaye emehlweni beka imbewu yesesame.
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