Chinsinsi cha nkhuku zophika ndi mbatata ndi tomato wofiira

Nkhuku ndi imodzi mwazosakaniza zazikulu muzakudya zambiri za Peruvian gastronomy, zomwe zimadziwika ndi kukhala yachifundo, yowutsa mudyo komanso yodabwitsa potengera kusinthasintha komanso kukoma m'maphikidwe monga nkhuku yophika, yophika, yokazinga komanso ngakhale msuzi.

Komabe, lero puloteni iyi yochokera ku nyama siidzakhala yokhayo yomwe ingapereke kukoma kwapadera komanso kwapadera m'kamwa mwa munthu aliyense amene amadya, chifukwa idzaphatikizidwa ndi zinthu ziwiri zomwe zidzapangitse kuti Chinsinsicho chiwonetsedwe komanso kuti Adzapatsa mtundu komanso kusasinthika kwa mbale yodziwika bwino, nkhuku mphodza ndi mbatata ndi wofiira tomato.

Nkhuku Msuzi ndi Mbatata ndi Red Tomato Chinsinsi

Zosakaniza

• 4 nkhuku zopanda khungu (makamaka ntchafu kapena chifuwa)
• 1 anyezi wofiira kapena wofiirira
• ½ chikho mafuta
• 3 mbatata zazikulu
• 1 chikho heavy cream
• 1 tsabola wofiira kwambiri
• 4 tsabola wofiira
• 4 tomato wamkulu, wakucha wofiira
• 1 chikho mafuta masamba
• Masamba ochepa a udzu winawake
• Mchere kulawa
• Tsabola wakuda wakuda kuti alawe
• Oregano ufa kulawa

Zida

• Knife
• Supuni
• mphika wakuya  
• Frying pan
• Gulu lodula
• Matawulo akukhitchini
• Blender kapena purosesa
• Lathyathyathya mbale

Kukonzekera

1. Ikani tomato, anyezi, paprika, masamba a udzu winawake, tsabola ndi kapu ya madzi mu blender, sungani chosakaniza chilichonse mpaka chosalala. phala lofanana. Chotsani mu chidebe ndikusunga.
2. patebulo kuwaza nkhuku zidutswa ziwiri kapena zitatu, kotero kuti kuwonetsera kwa mapuloteni mu mbale kumakhala kokongola kwambiri.
3. Ikani mafuta mumphika, mulole kutentha pang'ono ndikuwonjezera tsabola pang'ono, oregano pang'ono ndi mchere (izi ndichifukwa choti mafuta amatenga zokometserazo ndikuziphatikiza mozama mu nkhuku), nthawi yomweyo yikani nkhuku. ndi lolani kuti musindikize kwa mphindi 10 kapena mpaka maonekedwe a golidi.
4. Musanazimitse lawi lomwe nkhuku ikuphika, onjezerani osakaniza ndi ½ chikho cha batala. Siyani kuphika pa moto wochepa kwa mphindi 20 ndi chivindikiro mphika.
5. Pakadali pano, Tsukani ndi peel mbatata. Konzekerani kuzidula mu cubes kapena kotala, malinga ndi kukoma kwanu.
6. Yang'anani nkhuku ndikuonetsetsa kuti msuziwo sauma, mwinamwake onjezerani theka la chikho cha madzi. Pa nthawi yomweyo, malizitsani kukonzekera ndi mbatata ndi kirimu mkaka, mulole izo kuphika pakati pa 20 ndi 25 mphindi.
7. Nthawi yophika ikatha, chotsani kutentha ndi tiyeni tiyime kwa mphindi 5.
8. Kutumikira pa lathyathyathya mbale limodzi ndi mpunga, mkate kapena pasitala.

Malangizo opangira nkhuku yabwino Msuzi ndi mbatata ndi tomato wofiira

Chinsinsi ichi ndi chakale komanso chokoma kwambiri Wadutsa m’mibadwomibadwo ndi chikhumbo chakuti aliyense m’banja angakhoze kuubalanso, choncho n’zosakayikitsa kuti ndondomeko imene yafotokozedwa masiku ano ndi ya azakhali, agogo kapena mayi amene watiuzako kuti aliyense wa owerenga ayitenge ndipo koposa zonse amasangalala nayo.

El Nkhuku mphodza ndi mbatata ndi wofiira tomato Ndi chakudya chosavuta kukonzekera, chomwe chili ndi zosakaniza zomwe zimakhala zosavuta kupeza, zathanzi komanso zopatsa thanzi kotero kuti simudzadandaula za kalori kapena mafuta ake. Komabe, ngati ino ndi nthawi yanu yoyamba kupanga mbale, apa tikukupatsani malangizo ena okuthandizani kukonzekera ndikupeza zotsatira zopambana.

1. Sankhani nyama yabwino: Chinthu choyamba kuti mukhale ndi mphodza zabwino kwambiri, kutengera njira yabwino kwambiriyi, ndi kukhala ndi mtundu wabwino wa nyama. Ngakhale zosakaniza zonse ziyenera kukhala zatsopano (zotsatira zabwino), ndi nkhuku yomwe imagwira ntchito yofunika kwambiri pa kukoma. Mwatsopano, mtundu wa odulidwa ndi zina zokhudzana ndi mtundu wa chinthucho ndizofunikira kuti zitsimikizire chakudya chokoma.
2. Kuphika pang'onopang'ono: Kuleza mtima ndi khalidwe lomwe liyenera kukhala lodziwika mwa munthu aliyense popanga Nkhuku mphodza ndi mbatata ndi wofiira tomato. Kukonzekera kumafuna nthawi kuti mupeze zotsatira zabwino. Kuphatikiza apo, imodzi mwa makiyi ophikira bwino ndi kuphika chirichonse pa moto wochepa, mwa njira iyi nyama ya nkhuku idzakhala yofewa, ikufika ku maonekedwe abwino ndi kumverera pamene ikumeza.
3. Sankhani mbatata ndi tomato wabwino: Kuwonjezera nkhuku mbatata ndi tomato ziyenera kukhala zatsopano komanso zabwino kwambiri. Onetsetsani kuti mbatata yapsa, yopanda matani obiriwira komanso opanda mabowo achilendo. Momwemonso, onetsetsani kuti tomato ndi yowutsa mudyo, yolimba komanso yopanda kukoma kosasangalatsa.
4. Kugwiritsa ntchito pressure cooker: Ngati nthawi ina iliyonse munthu wina atakuuzani kuti simungagwiritse ntchito chophikira chokakamiza kupanga chophikirachi, mwangomvetsera osamva, popeza chofunika kwambiri pa zonsezi ndi chakuti nkhuku yophikidwa bwino kuti ikhale ndi mawonekedwe ofunikira. Ngati ndi zothandiza kwambiri kwa inu tengani zophikira zokakamiza ndikuphika zonse nthawi imodzi, chitani, koma ngati mungathe kudikira ndikukhala ndi chikhalidwe, gwiritsani ntchito mphika kapena poto wamba.
5. Konzani mphodza pasadakhale: M'mbuyomu tidanenapo kuti muyenera kukhala oleza mtima popanga mbale iyi ndipo tsopano tikugogomezera lingaliro ili kwambiri. Dzipatseni nthawi yokonzekera mbale zanu, kuwaza chirichonse, sangalalani ndi ndondomekoyi ndikulawa pamodzi.
6. Musaiwale msuzi: Kuti chakudya chanu chikhale chokwera kwambiri, mukhoza m'malo madzi nkhuku msuzi. Izi zidzakulolani kuti muwonjezere masamba, ndikupereka kukoma kwatsopano kwa mbale yanu.

Zosangalatsa

Chifukwa chazakale komanso maulendo ake, saucepan iyi ilibe data chidwi, chidwi ndi nkhani. Nazi zina mwa izo:

• Mtundu wa mphodza umasiyana kuchokera ku zoyera mpaka zachikasu malingana ndi kuchuluka kwa batala kapena margarine omwe amaphatikizidwa pokonzekera kapena wofiira kwambiri mpaka wofiira kwambiri malinga ndi tomato ndi kukula kwake. Msuziwu ukhozanso kusiyana mu makulidwe a msuzi, chifukwa ukhoza kukhala woonda kwambiri kapena wandiweyani malinga ndi nthawi yophika komanso kuchuluka kwa madzi omwe amagwiritsidwa ntchito.  
• Nkhuku mphodza ndi mbatata ndi wofiira tomato imakonzedwa mu a chitsulo chosapanga dzimbiri kapena mphika wachitsulo chosapanga dzimbiri nthawi zambiri panja, ndiye kuti, pabwalo la nyumba, m'malo oyaka moto, pamoto wotseguka wa grill.
• Mtundu uwu wa mbale komanso amatchedwa "hot chicken" chifukwa poyamba ndi mphodza wopangidwa parboiled nkhuku zidutswa mu phwetekere msuzi msuzi, mkaka kirimu, batala, okoleretsa ndi mchere ndi tsabola.
• Ndiponso, a Nkhuku mphodza ndi mbatata ndi wofiira tomato ndi menyu otonthoza ake wochuluka wa mapuloteni, mchere, zakudya ndi zake mafuta ochepa.
• Izi ndizokonzekera zomwe zimadyedwa m'nyengo yozizira kwambiri ku Ulaya. M'mayikowa amakonzekera mphodza muzochitika zambiri zomwe zimachitika kuyambira September mpaka December, kuti kwezani kutentha kwa thupi kwa ovulala ndi kuzizira komanso kwa kuchereza alendo pamisonkhano, maphwando, chakudya chamadzulo, zachifundo kapena zachifundo.