Huachana Sausage

Prepare a delicious Huachana Sausage For a Sunday breakfast, it is the best idea to unite the family and above all, forget the sorrows. So after we prepare this recipe, I recommend you let yourself be carried away by the aroma of this innocent Huacho sausage that will cause you a storm of emotions and delicious sensations.

Huachana Sausage Recipe

This popular recipe from Huacho (a northern city in the department of Lima), is prepared based on sausage. This sausage is seasoned in a pan along with its inevitable companions such as fried yucca and egg. Delight your family with this easy-to-make recipe that will become your favorite Sunday breakfast.

Ingredients

Huachana Sausage Preparation

1. We start by boiling the yuca in a medium-bottomed pot for about 20 to 30 minutes until they are well cooked. It will be completely parboiled when we check by pricking a fork and this is easily embedded in the yucca.
2. Once the yuccas are parboiled, we cut into cubes.
3. In a pan with plenty of oil, add the yuccas to fry until golden brown. We booked.
4. They crumble the sausage and put it in a pan to brown into small pieces. At that time, add the fried yucca cubes and let it mix with the sausage. Give everything a move so that the yucca sucks the juices that the sausage has left in the pan. Right away when that happens, add the eggs lightly beaten with a fork and seasoned gently with salt and pepper.
5. Over low heat, let the eggs set. While they give a little stir so that it sets a little and that's it!

At the time of serving, you can accompany it with a side bread with inevitable Creole sauces or a rich huancaina or Arequipa ocopa. Enjoy!

Tips for making a delicious Huachana Sausage

In case it is impossible for you to get some good Yucas in your city, don't worry, you can continue the recipe without the yuccas, just preparing it with sausage and egg, as all Huachan families do.

Nutritional benefits of Huachana Sausage

Huacho sausage is a sausage with a high caloric, fat and protein intake. As well as they contain high levels of sodium, so it is recommended not to abuse their consumption, as long as you try it from time to time and in small quantities.