Roast ravioli

The Roast ravioli that I will present to you this time, it will take your breath away. So get ready and let yourself be enchanted by the wheat flour that will cause you a storm of delicious sensations, in the only unmistakable style of MyPeruvian Food. Hands to the kitchen!

Grilled Ravioli Recipe

In this ravioli recipe, the main base is mainly wheat flour and eggs. Join me to prepare this step by step recipe. Take note of the following ingredients that we will need in the kitchen and get to work!

Ingredients

Preparation of roast ravioli

1. Let's start by preparing the dough, with half a kilo of unprepared flour, three eggs, salt and a drizzle of olive oil. Next we place eggs, salt and oil in the middle of a volcano of flour.
2. We mix the oil and the eggs and begin to pull the flour to the center. We knead and knead. We form a ball, cover, rest for half an hour and stretch as it causes us. This dough can be used for ravioli, cannelloni or lasagna.
3. To make the filling, we make a stew, whichever you like the most. Take the recipe you prefer. We separate the meat from the sauce and chop it finely.
4. We mix it in a bowl and add a cup of ricotta cheese and half a cup of Parmesan cheese.
5. We knead everything well and fill the ravioli, which we will have stretched before with the rolling pin or with the pasta machine.
6. We close well with another layer of dough, marking with an egg previously around the filling.
7. We press well again around the filling with the mold of our choice (if you do not have a mold, do it with your fingers)
8. Sprinkle flour on top once the 2 layers are sealed.
9. We cook the ravioli in plenty of salted water, while we heat the sauce of the stew, to which we will add a good piece of butter.
10. We drain the ravioli and add a drizzle of olive oil. Then we place them in a bowl and bathe them with the sauce. On top of it abundant grated cheese.

Cooking tips and tricks to make delicious Roast Ravioli

Sometimes the stew I use for these ravioli has vegetables in it. Don't worry, I chopped the vegetables, mixed them with the meat, with the cheese and the matter resolved.

Did you know…?

Wheat flour is a food that belongs to the category of cereals and is an important source of carbohydrates. These provide energy for both physical activity and mental activity. In its preparation, it is enriched with B vitamins in addition to iron and, unlike whole wheat flour, it provides a higher proportion of fiber. Something very important, people with gluten intolerance should avoid wheat.