Pineapple in syrup

This delicious recipe, which is a rich pineapple in syrup, has a good history, since being a very common dessert We can see that there is another diversity of desserts and savory dishes in which this dessert serves as a side, and they are the following:

Smoothies, cakes or cakes, ice cream, cheesecakes, puddings and we even see that it has an excellent contrast in pizza, which is characterized by a delicious flavor, combining sweet with salty.

In these modern times, fruits in syrup can be obtained in any supermarket already packaged or in canned form, and in a single step it can be consumed and served to taste.

This simple recipe comes from people's taste for sweets, preparing the fruit in the form of pieces, slices, half pieces, etc. Which takes in its preparation very simple foods, and at hand in the kitchen, such as the sugar and water, and today we are going to elaborate it in a homemade and simple.

One issue that should be taken into account is that when preparing, you have to make sure that the fruit is fresh, as well as its maturity. It can be prepared with white or brown sugar, and the fruit that we chose as you can see is pineapple, which is very popular and delicious in syrup for its rich flavor. sweet and sour.

We recommend this recipe at dessert time or even, as a delicious snack or snack, stay until the end and enjoy this delicacy with us.

Pineapple in syrup recipe

Ingredients

Materials

Preparation of Pineapple in syrup

To start with this delicious recipe we will do it, first preparing the area in which it will be worked and in this way, it will be more effective and your recipe will have a better finish. We will explain how to make this dessert easily through the following steps:

• Having already selected the pineapples that you will use, you are going to wash them very well, and then you are going to remove the shell or peel them, (in some greengrocers I sell them already peeled and it is usually more practical)

• After peeling them, you are going to remove the eye of the pineapple, which is in the middle of the fruit, with the help of a knife or with the magician of a spoon.

• Once the pineapples are well cleaned, you are going to proceed and cut them into small pieces, with an approximate thickness of 1cm. It is very important in this case, to remove the heart from the pineapple, since it can be spicy and not very pleasant to your liking.

• Once this is done, you are going to need a pot, for the amount that we will make, try to make it large, and you are going to pour 1 liter of water into it.

• Then you are going to add 450 grams of sugar to the water, stir and put this combination on the stove over medium heat, for a period of 10 minutes, until it reaches the boiling point.

• When the water reaches the boiling point, we are going to incorporate the pineapples in the form of slices, taking care that they do not break, let it boil until the syrup thickens, that is, for about 10 or 15 minutes, remembering that it should not turn caramel.

• When you see that the fruit is soft and the syrup has thickened, remove it from the heat in a glass bowl until it has cooled a bit and, you will add 1 tablespoon of preservative.

• You must prepare the container where you are going to keep the pineapple with the syrup. To sterilize them you can put them to boil for 5 minutes.

• And once all this is done, the only thing you will do later is, add the fruit in the already sterilized jar and finally the syrup, and ready to be enjoyed.

Tips for making a delicious Pineapple in syrup.

Something that provides a good flavor and aroma at the same time are some spicesIn this case, a little cinnamon, star anise and some other spice could be used that provides the aroma and flavor that you like the most.

You can keep the pineapple in syrup for a period of 15 days, keeping it on the fridgeRemember that the container must be airtight.

Not only can you make this delicious recipe with pineapple, there are a wide variety of fruits, such as kiwi, strawberry, blackberry, peach, peach, cherries, oranges, apples and even lemon, and others. types, since this recipe adapts to your taste. In the case that you use a sweet fruit, you can add citric acid, but only if you see it necessary, you should also take into account the fruit that is available in the season.

When hearing the word syrup, we know that sugar will be needed, however, the amount that you normally add depends on how much water you add, the common will be 500 or 450 grams of sugar for each liter of water, but you can adapt it to your liking if you want to add a smaller amount. Just make sure the fruit is sweet, in case you add less sugar.

Nutritional contribution

Taking into account that we have used the fruit as a dessert, its consumption still has a great contribution to your health, since in addition to having an excellent flavor it also rejuvenates us and provides benefits for your skin and immune system.

Pineapple is 89% water, it also has vitamins, natural sugars, minerals and fiber. Contains vitamin C, A and folic acid

Vitamin A or also called retinoic acid is characterized by having very good antioxidant properties, it contains nutrients of vital importance for growth, immunity and vision.

Vitamin C is a vitamin which is soluble in water and oil, it is necessary for the growth and repair of tissues, that is, to heal wounds by forming scar tissue, to maintain and repair cartilage in bones and teeth, among other functions. .

Folic acid is a term to refer to vitamin B9, which in addition to helping the growth of tissues and cells, is also responsible for the production of red blood cells. What helps prevent anemia, even adequate folic acid intake is important for pregnant women.