In this opportunity I will teach you how to prepare a delicious Spicy tongue, in the unique and unmistakable style of My peruvian food. Take note of the ingredients that we will need for this super easy recipe to prepare. In addition to the tricks and cooking tips that will help you get a delicious spicy tongue at its point. Let's go to the kitchen!
Spicy tongue recipe
Ingredients
- 1 kg of beef tongue
- 2 stalks of celery
- 2 cloves of garlic
- 2 red onions
- 1 tablespoon minced garlic
- 1/2 cup of ají panca liquefied
- Salt to taste
- Pepper to taste
- Cumin to taste
- 1/2 kilo of white potato cut into cubes
- 1/2 cup peas
- 1/2 cup of green beans, chopped
- 1/2 cup carrot chopped
- 1/2 cup of tender beans
- 1 red bell pepper, cut into strips
- 1 pinch of oregano
- 1 hot pepper hot pepper
- 1 branch of parsley
- 1 branch of coriander
Preparation of Spicy tongue
- In a pot we cook the tongue that we will have previously seasoned with plenty of salt and rested in the refrigerator during the morning.
- We wash it and cook it in water with peppercorns, celery sticks, garlic cloves and an onion. When it is soft, we remove it, peel it and let it cool.
- In a pan we make a dressing with a finely chopped red onion, a tablespoon of ground garlic, half a cup of blended chili pepper, salt, pepper and cumin to taste.
- Add the tongue cut into cubes (2 cups are fine), a cup of white potato cubes cut in the same way, half a cup of peas, half of chopped green beans, half of chopped carrot, half of tender beans, a cut red pepper in strips, pinch of oregano, a slice of hot pepper and a branch of parsley and another of coriander.
- We let it cook until the vegetables are cooked. We taste the salt and voila. If you like a few drops of lemon at the end. Enjoy!
Tips and tricks to make a delicious Picante de lengua
- Blend huacatay with chili, red pepper, lemon, a pinch of fresh cheese, a splash of oil, salt, pepper, cumin. Accompany this cream with the spicy tongue.
- It is advisable to buy the whole tongue from a trusted butcher and before cooking it is very important to subject it to a demanding cleaning. First, cook for about 10 minutes in plenty of water and then scrape it off with a knife, only then will it be ready for the spicy meat.
Did you know…?
- Yellow dock is beneficial for health, because it stimulates the immune system due to the high amount of zinc and protein. It also prevents anemia due to its levels of iron and vitamin B12. It is very tasty, try it at home.
If you liked the recipe for Picante de Lengua, we suggest you enter our category of Creole seconds.
