El Turkey stuffed with grapes, a delicious version of the Christmas Turkey recipe, it is a perfect dish to prepare on such special days of family reunion or Christmas. Furthermore, it is very simple to do And if you have the company of your friends or family, everything will become easier and more fun preparing.
The filling of this Turkey stuffed with grapes recipe it can be prepared with different ingredients. The truth is a very particular style and taste, since the tastes of the guests must be taken into account. On this occasion, I have filled it with green grapes, but if you also love walnuts, almonds and raisins like me, you can get a delicious Turkey stuffed with nuts.
So you know that you can experiment however you prefer. Pay attention and learn at MiComidaPeruana how to make Turkey stuffed with grapes for Christmas, let us begin!
Turkey stuffed with grapes recipe
Ingredients
- 1 medium turkey
- 1 kilo of green grapes
- 2 green apples
- 100 grams of butter
- 1/2 liter of grape juice
- Juice of two lemons
- 25 grams of unflavored gelatin
- Lettuce
- Parsley
- Salt and pepper
- Sugar to taste
For the Mayonnaise with Chantilly
- 200 grams in mayonnaise
- Lemon juice
- 100 grams of milk cream
Preparation of Turkey stuffed with grapes
- Pre-prepare the turkey so that it is clean and dry on the day of preparation.
- Remove the grapes from the cluster and reserve the nine largest grapes for the final decoration.
- Gently bathe the turkey with salt and pepper, then fill it with the grapes and quartered apples. Sew with wick, tuck the wings under the body and tie the legs with the tail.
- Time to spread the turkey with the butter mixed with the lemon juice and then put it in a deep-greased roasting pan. Bake depending on the weight of the turkey (half an hour for each kilo, plus an additional half hour) every fifteen minutes brush with the butter and lemon mixture and when it is finished use the cooking bottom (if it browns too much, cover with parchment paper aluminum).
- Dilute the unflavored gelatin with half the grape juice and add sugar to taste, pour the rest of the grape juice, strain and let it cool.
- When the turkey is done, let it cool and refrigerate it. Once we verify that it is firm, we will make some cuts in the breast but that if, without detaching it.
- Now put the turkey in a bowl with the grape jelly and let it refrigerate again. At the moment of serving, garnish with large and frozen grapes that were reserved in step 1, add lettuce leaves and parsley branches to cover the hole where the breast was sewn.
- Finally, for a better presentation and flavor, mix the mayonnaise with the lemon juice and the lightly whipped cream and refrigerate it until it is time to go to the table. Enjoy!
Tip for a delicious Turkey stuffed with grapes
Regarding the grapes, I recommend washing them well and disinfecting them very carefully, this will avoid any risk of contamination in the preparation of our Turkey.
Looking for more recipes for Christmas and New Year? You arrive on time, get inspired during these holidays with these recommendations:
If you liked the recipe for Turkey stuffed with grapes, then you will not be able to resist the Peruvian charm and flavor of Turkey stuffed with nuts and many other delicious recipes in our section of Christmas dinners. We read in the following recipe. A greeting and good profit! 🙂
