With this recipe from Duck confit with nuts and pears Everyone at home will be able to enjoy a completely revolutionary dish at the family table during the Christmas and New Year's Eve parties. Because at MiComidaPeruana we want there to be a recipe that is different from the others, and that is why this time we have prepared a delicious Christmas Duck that is very easy to prepare and well decorated.
Keep reading and discover from the hand of MiComidaPeruana How to make Duck confit with nuts and pears for Christmas, You will be surprised how easy the recipe is!
Duck confit recipe with nuts and pears
Ingredients
- 4 duck thighs
- 200 grams of dried plums
- 100 grams of dried apricots
- 60 grams of pine nuts
- 4 pears
- 2 potatoes
- 1 cup of chicha
- 1/4 cup of brandy
- 2 tablespoons vinegar reduction
- Chicken soup
- Extra virgin olive oil
- Thyme and rosemary
- 2 tablespoons sugar
- Salt and pepper
Preparation of Duck confit with nuts and pears
- We prepare the duck for its preparation, removing the excess fat. We cover it with salt, pepper and sprinkle with rosemary and thyme.
- Heat the oil in a pan and arrange the thighs by the skin. Brown them on both sides, add the chicha and grated truffle. Turn off the heat, put the duck on its baking sheet with the juices from the pan, making sure that nothing sticks (if it remains, add a little water, heat so that it looses and add it to the baking tray).
- It is time to wash the pears and put them on a tray, add the pine nuts and take to the oven previously heated to 200 ° C for an hour.
- Now in a pan, simmer the plums and apricots with the brandy, remove them when they swell and reserve.
- Remove the pears from the oven and add the peeled potatoes, seasoned and with a drizzle of olive oil, brush the thighs with the vinegar reduction, make sure that the tray does not run out of sauce and from time to time add a little broth, cook for another hour until the potatoes are tender, a little before turning off the oven, add the plums and apricots to the tray, put the pears on a small tray, sprinkle with the sugar and put them in the oven in a place where do not burn, when the duck confit and fruits are ready, take them out of the oven and serve on a tray or in individual plates.
Nutritional properties of Duck confit with nuts and pears
- In duck meat we find vitamin B complex and minerals such as iron, zinc and phosphorus.
- Nuts provide a good amount of fiber needed in the daily diet.
Looking for more recipes for Christmas and New Year? You arrive on time, get inspired during these holidays with these recommendations:
If you liked the recipe for Duck confit with nuts and pears, we suggest you enter our category of Christmas Recipes. We read in the following Peruvian recipe. Enjoy!
