La Pachamanca to the Pot It is a very traditional ancient dish in Peru. It contains great nutritional value because Andean agricultural products such as potatoes, beans, sweet potatoes, cassava are used in its preparation and includes a variety of meats such as beef, kid, chicken, pork and among others. It prevents cell aging since it is high in antioxidants, because it contains herbs such as huacatay, coriander, chincho, seeds and chili peppers. Get ready to enjoy this very easy recipe to prepare at home.
Recipe of Pachamanca to the pot
Ingredients
- 4 pieces of chicken
- 4 huayro potatoes
- 4 native potatoes
- 4 sweet potatoes
- 4 geese
- 4 mashuas
- 4 corn
- 1 kilo of pork belly
- 1 cup of ají panca liquefied
- 1 cup of yellow chili pepper liquefied
- 1 cup of vinegar
- 1 teaspoon salt
- 1 tablespoon of pepper
- 1 tablespoon of cumin
- 1 tablespoon minced garlic
- 1/2 cup of cilantro liquefied
- 1/2 cup of parsley
- 1/2 cup of huacatay blended
- 1/2 cup of good herb
- 10 banana leaves or corn husks
Preparation of Pachamanca to the pot
- We cut a chicken into four pieces and do the same with a kilo of pork belly. We macerate the meat for a whole morning with a cup of liquefied ají panca and another of liquefied yellow pepper, a cup of vinegar, salt, pepper, cumin, a tablespoon of ground garlic, half a cup of coriander, parsley or huacatay and good grass ( all liquefied).
- In a large pot, preferably made of clay or iron, we place banana leaves as a base, on top is the bacon, then the chicken, 4 huayro potatoes, four native potatoes, four sweet potatoes, 4 geese, 4 mashuas and a corn.
- We bathe with the macerate and half a cup of water. We cover with more banana leaves and cover the pot. Let it cook for about 45 minutes over low heat with the oven over medium heat. After this time it will be ready!
We serve at the table in its own pot, accompanied by 5 Sauces: the huancaina classical, an ancient huancaína, that of huacatay, that of Arequipa ocopa.
Tips to make a delicious Pachamanca a la pot
If you liked this recipe, please do not forget to share your experience preparing this delicious Pachamanca a la Olla. Millions of thanks. We read in the following recipe ?.
