El Baked pig or suckling pig It is one of the best banquets for a very special day, ideal for a family gathering. This recipe from Baked pigglet Peruvian, is prepared based on very traditional ingredients of our gastronomy, such as the delicious touch of parsley, the acidity of lemon juice and the unmistakable smell of oregano. Our mouths make our mouths water ... let's start with the preparation right away. Hands to the kitchen!
Baked Suckling Pig Recipe
Ingredients
- 1 piglet (three to four and a half kilos)
- 2 lemons
For the marinade
- 1 cup of vinegar
- 1/2 cup of oil
- 1 tablespoon minced roasted garlic
- 1 tablespoon of chopped thyme
- 1 1/2 cup finely chopped parsley
- 1 cup of chili pepper
- 2 tablespoons ground cumin
- 2 tablespoons oregano
- Salt and pepper
Baked Suckling Pig Preparation
- We will start by cleaning the suckling pig (if necessary) and immediately rub it well with the lemons.
- Mix all the ingredients for the marinade and spread the suckling pig. Let it marinate overnight so that the flavor is well impregnated.
- Arrange the suckling pig with the leather side down on a baking sheet, previously cutting the joints of the hands and legs to avoid shrinkage during cooking.
- Bathe the suckling pig with the adobo juice and then place it in the oven.
- Check the suckling pig in the oven from time to time. If necessary turn it over very carefully to brown the leather until crisp. It's about two and a half hours at 180 ° C.
- Remove the suckling pig from the oven, cut it up and serve it bathed with the cooking bottom. Enjoy!
Nutritional properties in the recipe for Baked Suckling Pig
Suckling pig meat, in addition to being extremely soft and juicy, has a good quantity and quality of proteins, which help in the growth of children.
If you liked this recipe for Baked pigglet, then you won't be able to resist the Peruvian charm and flavor of more delicious recipes in our Christmas Dinners section.
