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Beverages

Orange juice

orange juice

El Orange juice or also known as orange nectar It is a delicious drink that is found on Peruvian tables throughout the year. Due to its high concentration in Vitamin C and high consumption in winter time to fight the cold, it is the favorite drink in many Peruvian homes. Stay in My Peruvian Food, because below I share my recipe

Orange Juice Recipe

This nutritious orange nectar recipe It is one of my favorites, in addition to being simple and super fast to prepare it to accompany any Peruvian meal, it is ideal to serve it to the little ones in the house, in this way it strengthens the immune system. Here are the ingredients that we will need.

orange juice
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Orange juice

Plateau Beverages
Cooking Peruvian
Preparation time 10 minutes
Cooking time 10 minutes
Total time 20 minutes
Servings 4 people
Calories 50kcal
Author Teo

Ingredients

  • 1 kg of orange (850 ml of juice)
  • 300 grams of sugars
  • 850 ml water
  • 3 g stabilizer (1 level teaspoon)

Orange Juice Preparation

  1. Pour the juice into the saucepan. Remember that cooking the juice prevents it from spoiling or vinegar.
  2. Add the water to the juice.
  3. In a separate bowl, add the preservative to the sugar.
  4. Mix both ingredients well.
  5. Pour the sugar and stabilizer mixture into the pot.
  6. Stir the ingredients well.
  7. Remove the concentrate into a measuring jug.
  8. Pour hot into a chosen glass or container. Fill to the top and voila! To enjoy.

The best companion for an orange juice

A delicious and nutritious accompaniment to an orange juice would be some Lentils with rice. Since the acid of this citric would help to improve the absorption of the phosphorus present in the lentils. Try it and then tell me. Enjoy! 🙂

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