For this opportunity I am going to teach you how to prepare some delicious Russian eggs, known Peruvian entry for being a variant of the popular Russian Salad. Stay in My Peruvian Food, and learn to prepare step by step this exquisite Peruvian recipe for Russian Eggs accompanied by a delicious golf sauce. It will remain to lick your fingers. I assure! Let's go to the kitchen!
Russian Eggs Recipe
This Russian-style egg recipe is made with boiled ingredients such as potatoes, carrots, shelters, and eggs. Covered in a delicious golf sauce that will give you the final thrust of that delicious special flavor in this dish. Usually in Peruvian restaurants they are served as a starter because they are easy to digest to start a good lunch, but if you like this recipe too much, you can prepare it as a main dish by adding more portions of ingredients that we will mention below. Let's get started!
Ingredients
- 8 hard-boiled eggs
- 4 cooked potatoes diced
- 1/2 cup boiled peas
- 1/2 cup mayonnaise
- 1 carrot boiled and diced
- 3 tomatoes cut into slices
- 6 lettuce leaves
- Golf sauce
- 1 pinch of salt
- 1 pinch of pepper
Preparation of Russian Eggs
- To start preparing some delicious Russian Eggs, we will boil the eggs in a pot with plenty of water for approximately 10 minutes.
- In a different pot, boil the potatoes and carrots until they are well cooked.
- Peel the hot potatoes very carefully and cut them into cubes. In a flat container we will mix the mayonnaise with the boiled potatoes, the cooked peas and the carrot.
- Peel the boiled eggs and cut them in half.
- To serve, place the two halves of a boiled egg on each plate.
- Pour the mixture over the egg halves of each plate. And ready! It's time to enjoy this delicious Peruvian entree.
- For a better presentation of this recipe, place a lettuce leaf on each plate, in addition to tomato slices, sprigs of parsley and cover with the golf sauce on each egg half.
