Chicken Cracklings

Today I will teach you how to prepare a delicious Chicken crackling chifa style. Let yourself be enchanted by this original dish of Peruvian cuisine, super easy to prepare.

Chicken Chicharrones Recipe

To prepare this delicious recipe for chicken rinds, we must buy four legs with their chicken encounter and we cut them into four pieces each and leaving it completely clean to start with the preparation.

Ingredients

Preparation of Chicharrones de Pollo

1. We prepare the four legs with their chicken encounter and cut them into four pieces each.
2. We season it with salt, white pepper, a pinch of sugar, a pinch of cinnamon, Chinese onion, half a teaspoon of ground garlic, drops of soy sauce and drops of lemon. Let it marinate for about 30 minutes.
3. In a pan, heat plenty of oil over medium heat and fry the chicken pieces until they are golden and crispy on the outside and juicy on the inside. These will take about 10 minutes. Be careful that they brown very quickly, because it can be raw inside.
4. To accompany it, you can prepare with a rich sauce based on lemon juice, salt, white pepper, Chinese onion and that's it. Time to enjoy!

Tips for making a delicious Chicharrón de Pollo

I like it a lot, add to the lemon sauce, chopped chili pepper, chopped coriander, soybean drops and that's it.

Did you know…?

• La chicken meat it is tasty, has little fat and is easy to digest. It is also rich in proteins of high biological value and represents an important contribution of minerals, especially phosphorus, iron, potassium, essential vitamins of group B and folic acid. If we season it with lemon, salt and pepper as in this recipe, we will have a very appetizing chicken, but I recommend not overdoing it in its fried form.
• El chair It is a sauce made from fermented soybeans. Which is not only used in Chinese food, but also in some Creole Seconds.