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Fried chicken wings

fried chicken wings recipe

The versatility and flavor of chicken have no end, with it we can make a large number of preparations, where we can draw from many exquisite recipes, and today we want to talk about one of them, one of the favorites of children and adults: fried chicken wings.
All the fried chicken wings They are simply delicious, we all love them and the good thing is that it is a very simple and quick dish to prepare. We do not deserve many ingredients and in a matter of a few minutes we will have them ready to serve and taste. So stay with us to learn how to make this delicious dish.

Fried chicken wings recipe

Fried chicken wings recipe

Plateau Aperitif, Birds
Cooking Peruvian
Preparation time 5 minutes
Cooking time 25 minutes
Total time 30 minutes
Servings 4
Calories 243kcal

Ingredients

  • 20 pieces of chicken wings
  • Garlic paste
  • 1 cup breadcrumbs
  • 2 tablespoons dried whole oregano
  • 2 lemons
  • 1 large tablespoon of ground paprika or paprika.
  • Sal Island
  • Pepper
  • Frying oil

Preparation of fried chicken wings

  1. To start with our preparation, we must make a batter, with which we will impregnate the chicken wings. For this, we will take the garlic paste, the breadcrumbs, the oregano, the paprika, the salt and the pepper, to integrate them very well between them, in a deep plate.
  2. In another deep plate, we will place the juice of the two lemons. We will take the chicken wings and we will pass them through the plate where the lemon juice is to moisten them well, this will allow the batter to adhere very well to each wing.
  3. After passing each wing through the lemon juice, we will pass it through our batter, so that they are well impregnated with the mixture. It is important to do it piece by piece so that the coating is applied evenly.
  4. We will take a large frying pan where we will add enough oil to fry and we will put it to heat over medium heat. Having the desired temperature, we will place the wings that fit, maybe 5 or 6 wings at a time, so that they do not overlap and they are fried properly.
  5. The wings should be fried for about 8 to 10 minutes, in the middle of that time we will turn them over so they can fry well on each side.
  6. We must have prepared a container with absorbent paper where we will remove the already fried wings and that way the extra oil is absorbed.
  7. Then we can serve our fried and freshly made chicken wings, accompanied by any sauce of your taste, such as a sweet and sour, tartar or barbecue sauce.

Tips and cooking tips to prepare fried chicken wings

For the best flavor of fried chicken wings, we always recommend using fresh ingredients.
Lemon juice can be substituted for a beaten egg.
Sometimes it is necessary to apply a little more salt, since it tends to stay in the oil.
For the flavor of the batter to permeate much better in the wings, it is advisable to leave them marinating with the batter for several minutes before frying them.

Food properties of fried chicken wings

Chicken is one of the leanest meats, since a 100-gram serving of chicken wings contains 18,33 grams of protein, 15,97 grams of fat, 0 grams of carbohydrates, 77 milligrams of cholesterol, in addition to being good source of vitamins A, B3, B6 and B9.

So a 100 gram serving of chicken wings will give you about 120 calories. But since they are fried, their amount of calories increases, so it is not appropriate to eat them in excess, especially for those who are overweight or with high cholesterol.

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